Soya beans — Area harvested in Burundi

Burundi: Soya beans — Area harvested was 4,986 ha in 2024. ◆ Volatile

Latest (2024)
4,986 ha
Change on year
up 0.7%
World rank
71st
of 120 countries
All-time high
7,315 ha
in 2016
All-time low
200 ha
in 1982
Years of data
64
1961–2024

Soya beans — Area harvested in Burundi, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, soya beans — area harvested in Burundi stood at 4,986 ha.

The figure is up 0.7% on the previous year and up 12.3% over ten years.

Over the whole period, soya beans — area harvested in Burundi peaked at 7,315 ha in 2016 and was at its lowest, 200 ha, in 1982.

That places Burundi 71st out of 120 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 700 ha 700 ha 700 ha 9
1970s 620 ha 300 ha 800 ha 10
1980s 508.6 ha 200 ha 900 ha 10
1990s 529.5 ha 450 ha 601 ha 10
2000s 2,785 ha 1,100 ha 4,200 ha 10
2010s 4,268 ha 2,849 ha 7,315 ha 10
2020s 4,958 ha 4,845 ha 5,088 ha 5

Countries ranked near Burundi

  1. 68 Liberia 7,959 ha compare
  2. 69 Ethiopia PDR 6,800 ha compare
  3. 70 Venezuela (Bolivarian Republic of) 5,867 ha compare
  4. 72 Gabon 4,665 ha compare
  5. 73 Slovenia 4,170 ha compare
  6. 74 Nicaragua 4,000 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is soya beans — area harvested in Burundi?
Soya beans — area harvested in Burundi was 4,986 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Burundi?
The highest recorded value was 7,315 ha in 2016.
What is the lowest soya beans — area harvested recorded in Burundi?
The lowest recorded value was 200 ha in 1982.
How does Burundi rank for soya beans — area harvested?
Burundi ranks 71st out of 120 countries with data for 2024.
Is soya beans — area harvested rising or falling in Burundi?
Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/burundi/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.