Burundi vs Nicaragua: Soya beans — Area harvested
Soya beans — Area harvested over time
- Burundi
- Nicaragua
How they compare
Burundi currently reports 4,986 ha against 4,000 ha in Nicaragua, a difference of 986 ha.
That makes Burundi's figure about 1.2 times Nicaragua's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 63rd and Nicaragua ranks 66th of 107 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Burundi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 700 ha | 0 ha | 700 ha | Burundi |
| 1970s | 620 ha | 316 ha | 304 ha | Burundi |
| 1980s | 508.6 ha | 5,298 ha | 4,789 ha | Nicaragua |
| 1990s | 529.5 ha | 9,024 ha | 8,495 ha | Nicaragua |
| 2000s | 2,785 ha | 2,247 ha | 537.7 ha | Burundi |
| 2010s | 4,268 ha | 3,053 ha | 1,215 ha | Burundi |
| 2020s | 4,951 ha | 4,000 ha | 950.75 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Burundi or Nicaragua?
- Burundi, at 4,986 ha against 4,000 ha in Nicaragua as of 2024.
- What is the difference in soya beans — area harvested between Burundi and Nicaragua?
- 986 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Nicaragua rank globally for soya beans — area harvested?
- Burundi ranks 63rd and Nicaragua ranks 66th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.