Burundi vs Gabon: Soya beans — Area harvested

Burundi
4,986 ha
in 2024
Gabon
4,665 ha
in 2024
Burundi rank
63rd
Gabon rank
64th

Soya beans — Area harvested over time

  • Burundi
  • Gabon
02.0k4.0k6.0k8.0k196119922024

How they compare

Burundi currently reports 4,986 ha against 4,665 ha in Gabon, a difference of 321 ha.

That makes Burundi's figure about 1.1 times Gabon's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 63rd and Gabon ranks 64th of 107 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and Gabon in 4.

Head to head by decade

Decade Burundi Gabon Difference Ahead
1960s 700 ha 0 ha 700 ha Burundi
1970s 620 ha 0 ha 620 ha Burundi
1980s 508.6 ha 1,190 ha 681.4 ha Gabon
1990s 529.5 ha 2,120 ha 1,590 ha Gabon
2000s 2,785 ha 2,920 ha 135.2 ha Gabon
2010s 4,268 ha 4,411 ha 142.6 ha Gabon
2020s 4,958 ha 4,658 ha 299.8 ha Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Burundi or Gabon?
Burundi, at 4,986 ha against 4,665 ha in Gabon as of 2024.
What is the difference in soya beans — area harvested between Burundi and Gabon?
321 ha, with Burundi ahead.
How many years of comparable data are there for Burundi and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Gabon rank globally for soya beans — area harvested?
Burundi ranks 63rd and Gabon ranks 64th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Gabon: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/burundi/gabon/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.