Soya bean oil — Production in Northern Europe
Northern Europe: Soya bean oil — Production was 244,611 t in 2023. ▲ Rising
Soya bean oil — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soya bean oil — production in Northern Europe is 244,611 t, measured in 2023.
The figure is up 9.5% on the previous year and up 16.9% over ten years.
Over the whole period, soya bean oil — production in Northern Europe peaked at 362,698 t in 1978 and was at its lowest, 97,384 t, in 1961.
That places Northern Europe 21st out of 27 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Soya bean oil — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 97,384 t | — |
| 1962 | 119,735 t | +23.0% |
| 1963 | 126,092 t | +5.3% |
| 1964 | 136,871 t | +8.5% |
| 1965 | 146,521 t | +7.1% |
| 1966 | 145,093 t | -1.0% |
| 1967 | 159,687 t | +10.1% |
| 1968 | 143,167 t | -10.3% |
| 1969 | 161,007 t | +12.5% |
| 1970 | 193,528 t | +20.2% |
| 1971 | 192,133 t | -0.7% |
| 1972 | 228,253 t | +18.8% |
| 1973 | 261,745 t | +14.7% |
| 1974 | 297,759 t | +13.8% |
| 1975 | 274,879 t | -7.7% |
| 1976 | 314,532 t | +14.4% |
| 1977 | 314,998 t | +0.1% |
| 1978 | 362,698 t | +15.1% |
| 1979 | 322,925 t | -11.0% |
| 1980 | 333,951 t | +3.4% |
| 1981 | 289,305 t | -13.4% |
| 1982 | 201,405 t | -30.4% |
| 1983 | 173,208 t | -14.0% |
| 1984 | 150,605 t | -13.0% |
| 1985 | 150,220 t | -0.3% |
| 1986 | 157,507 t | +4.9% |
| 1987 | 145,440 t | -7.7% |
| 1988 | 180,869 t | +24.4% |
| 1989 | 180,283 t | -0.3% |
| 1990 | 198,595 t | +10.2% |
| 1991 | 151,522 t | -23.7% |
| 1992 | 155,854 t | +2.9% |
| 1993 | 135,753 t | -12.9% |
| 1994 | 149,610 t | +10.2% |
| 1995 | 170,145 t | +13.7% |
| 1996 | 232,360 t | +36.6% |
| 1997 | 227,796 t | -2.0% |
| 1998 | 242,846 t | +6.6% |
| 1999 | 243,056 t | +0.1% |
| 2000 | 257,587 t | +6.0% |
| 2001 | 258,182 t | +0.2% |
| 2002 | 254,600 t | -1.4% |
| 2003 | 269,418 t | +5.8% |
| 2004 | 215,355 t | -20.1% |
| 2005 | 218,090 t | +1.3% |
| 2006 | 201,845 t | -7.4% |
| 2007 | 209,381 t | +3.7% |
| 2008 | 196,072 t | -6.4% |
| 2009 | 215,764 t | +10.0% |
| 2010 | 215,687 t | -0.0% |
| 2011 | 220,317 t | +2.1% |
| 2012 | 217,722 t | -1.2% |
| 2013 | 209,335 t | -3.9% |
| 2014 | 213,942 t | +2.2% |
| 2015 | 201,362 t | -5.9% |
| 2016 | 237,573 t | +18.0% |
| 2017 | 217,257 t | -8.6% |
| 2018 | 243,231 t | +12.0% |
| 2019 | 236,568 t | -2.7% |
| 2020 | 238,782 t | +0.9% |
| 2021 | 221,881 t | -7.1% |
| 2022 | 223,320 t | +0.6% |
| 2023 | 244,611 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137,284 t | 97,384 t | 161,007 t | 9 |
| 1970s | 276,345 t | 192,133 t | 362,698 t | 10 |
| 1980s | 196,279 t | 145,440 t | 333,951 t | 10 |
| 1990s | 190,754 t | 135,753 t | 243,056 t | 10 |
| 2000s | 229,629 t | 196,072 t | 269,418 t | 10 |
| 2010s | 221,299 t | 201,362 t | 243,231 t | 10 |
| 2020s | 232,148 t | 221,881 t | 244,611 t | 4 |
Countries ranked near Northern Europe
- 18 Canada 329,856 t compare
- 19 South Africa 322,900 t compare
- 20 Ukraine 307,900 t compare
- 21 Bangladesh 294,100 t compare
- 22 Algeria 243,700 t compare
- 23 Republic of Korea 193,200 t compare
- 24 Belgium-Luxembourg 185,700 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is soya bean oil — production in Northern Europe?
- Soya bean oil — production in Northern Europe was 244,611 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya bean oil — production recorded in Northern Europe?
- The highest recorded value was 362,698 t in 1978.
- What is the lowest soya bean oil — production recorded in Northern Europe?
- The lowest recorded value was 97,384 t in 1961.
- How does Northern Europe rank for soya bean oil — production?
- Northern Europe ranks 21st out of 27 groups with data for 2023.
- Is soya bean oil — production rising or falling in Northern Europe?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya bean oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.