Iran (Islamic Republic of) vs Poland: Sour cherries — Production
Sour cherries — Production over time
- Iran (Islamic Republic of)
- Poland
How they compare
Iran (Islamic Republic of) currently reports 136,060 t against 110,200 t in Poland, a difference of 25,860 t.
That makes Iran (Islamic Republic of)'s figure about 1.2 times Poland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
Iran (Islamic Republic of) ranks 3rd and Poland ranks 6th of 5 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,878 t | 46,889 t | 43,011 t | Poland |
| 1970s | 6,690 t | 29,654 t | 22,964 t | Poland |
| 1980s | 14,075 t | 60,390 t | 46,316 t | Poland |
| 1990s | 36,740 t | 127,354 t | 90,615 t | Poland |
| 2000s | 61,400 t | 171,865 t | 110,465 t | Poland |
| 2010s | 99,248 t | 166,078 t | 66,830 t | Poland |
| 2020s | 131,742 t | 156,960 t | 25,218 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — production, Iran (Islamic Republic of) or Poland?
- Iran (Islamic Republic of), at 136,060 t against 110,200 t in Poland as of 2024.
- What is the difference in sour cherries — production between Iran (Islamic Republic of) and Poland?
- 25,860 t, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Poland rank globally for sour cherries — production?
- Iran (Islamic Republic of) ranks 3rd and Poland ranks 6th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.