Sour cherries — Gross Production Index Number in Northern America
Northern America: Sour cherries — Gross Production Index Number was 73.39 in 2024. ▼ Falling
Latest (2024)
73.39
Change on year
up 5.8%
Rank
15th
of 17 groups
All-time high
189.94
in 1964
All-time low
23.7
in 2002
Years of data
64
1961–2024
Sour cherries — Gross Production Index Number in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sour cherries — gross production index number in Northern America stood at 73.39.
Compared with earlier readings it is up 5.8% on the previous year and down 29.0% over ten years.
Over the whole period, sour cherries — gross production index number in Northern America peaked at 189.94 in 1964 and was at its lowest, 23.7, in 2002.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Gross Production Index Number in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 117.08 | — |
| 1962 | 119.54 | +2.1% |
| 1963 | 58.9 | -50.7% |
| 1964 | 189.94 | +222.5% |
| 1965 | 123.53 | -35.0% |
| 1966 | 63.24 | -48.8% |
| 1967 | 65.62 | +3.8% |
| 1968 | 95.77 | +45.9% |
| 1969 | 110.7 | +15.6% |
| 1970 | 86.72 | -21.7% |
| 1971 | 98.8 | +13.9% |
| 1972 | 108.61 | +9.9% |
| 1973 | 61.14 | -43.7% |
| 1974 | 92.78 | +51.8% |
| 1975 | 101.19 | +9.1% |
| 1976 | 51.79 | -48.8% |
| 1977 | 74.54 | +43.9% |
| 1978 | 63.51 | -14.8% |
| 1979 | 62.32 | -1.9% |
| 1980 | 79.06 | +26.9% |
| 1981 | 46.11 | -41.7% |
| 1982 | 107.53 | +133.2% |
| 1983 | 55.45 | -48.4% |
| 1984 | 94.95 | +71.2% |
| 1985 | 99.54 | +4.8% |
| 1986 | 76.99 | -22.7% |
| 1987 | 124.02 | +61.1% |
| 1988 | 82.29 | -33.6% |
| 1989 | 92.13 | +12.0% |
| 1990 | 72.31 | -21.5% |
| 1991 | 66.69 | -7.8% |
| 1992 | 116.37 | +74.5% |
| 1993 | 116.51 | +0.1% |
| 1994 | 105.52 | -9.4% |
| 1995 | 135.81 | +28.7% |
| 1996 | 93.41 | -31.2% |
| 1997 | 101.1 | +8.2% |
| 1998 | 118.29 | +17.0% |
| 1999 | 90.51 | -23.5% |
| 2000 | 97.46 | +7.7% |
| 2001 | 104.87 | +7.6% |
| 2002 | 23.7 | -77.4% |
| 2003 | 78.45 | +231.0% |
| 2004 | 73.61 | -6.2% |
| 2005 | 94.86 | +28.9% |
| 2006 | 89.66 | -5.5% |
| 2007 | 88.73 | -1.0% |
| 2008 | 74.84 | -15.7% |
| 2009 | 123.08 | +64.5% |
| 2010 | 66.95 | -45.6% |
| 2011 | 77.97 | +16.5% |
| 2012 | 29.13 | -62.6% |
| 2013 | 101.09 | +247.0% |
| 2014 | 103.33 | +2.2% |
| 2015 | 86.2 | -16.6% |
| 2016 | 110.47 | +28.2% |
| 2017 | 89.13 | -19.3% |
| 2018 | 100.98 | +13.3% |
| 2019 | 88.52 | -12.3% |
| 2020 | 47.56 | -46.3% |
| 2021 | 58.8 | +23.6% |
| 2022 | 81.73 | +39.0% |
| 2023 | 69.37 | -15.1% |
| 2024 | 73.39 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.92 | 58.9 | 189.94 | 9 |
| 1970s | 80.14 | 51.79 | 108.61 | 10 |
| 1980s | 85.81 | 46.11 | 124.02 | 10 |
| 1990s | 101.65 | 66.69 | 135.81 | 10 |
| 2000s | 84.93 | 23.7 | 123.08 | 10 |
| 2010s | 85.38 | 29.13 | 110.47 | 10 |
| 2020s | 66.17 | 47.56 | 81.73 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Northern America?
- Sour cherries — gross production index number in Northern America was 73.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Northern America?
- The highest recorded value was 189.94 in 1964.
- What is the lowest sour cherries — gross production index number recorded in Northern America?
- The lowest recorded value was 23.7 in 2002.
- How does Northern America rank for sour cherries — gross production index number?
- Northern America ranks 15th out of 17 groups with data for 2024.
- Is sour cherries — gross production index number rising or falling in Northern America?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.