Sour cherries — Gross per capita Production Index Number in Southern Europe

Southern Europe: Sour cherries — Gross per capita Production Index Number was 127.15 in 2024. ▲ Rising

Latest (2024)
127.15
Change on year
up 0.5%
Rank
5th
of 17 groups
All-time high
143.56
in 2022
All-time low
32.24
in 1965
Years of data
64
1961–2024

Sour cherries — Gross per capita Production Index Number in Southern Europe, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, sour cherries — gross per capita production index number in Southern Europe stood at 127.15.

The figure is up 0.5% on the previous year and up 30.7% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Southern Europe peaked at 143.56 in 2022 and was at its lowest, 32.24, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Sour cherries — Gross per capita Production Index Number in Southern Europe, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2024.
Year Value Change
1961 43.38
1962 40.2 -7.3%
1963 38.92 -3.2%
1964 40.44 +3.9%
1965 32.24 -20.3%
1966 36.3 +12.6%
1967 34.45 -5.1%
1968 37.67 +9.3%
1969 46.07 +22.3%
1970 47.34 +2.8%
1971 54.19 +14.5%
1972 53.27 -1.7%
1973 47.36 -11.1%
1974 54.99 +16.1%
1975 44.4 -19.3%
1976 54.12 +21.9%
1977 46.99 -13.2%
1978 44.17 -6.0%
1979 60.84 +37.7%
1980 55.87 -8.2%
1981 80.82 +44.7%
1982 85.44 +5.7%
1983 103.85 +21.5%
1984 88.99 -14.3%
1985 106.08 +19.2%
1986 93.08 -12.3%
1987 101.22 +8.7%
1988 112.53 +11.2%
1989 122.93 +9.2%
1990 98.49 -19.9%
1991 83.73 -15.0%
1992 92.65 +10.7%
1993 94.43 +1.9%
1994 89.21 -5.5%
1995 68.14 -23.6%
1996 86.98 +27.6%
1997 67.57 -22.3%
1998 75.25 +11.4%
1999 79.08 +5.1%
2000 66.65 -15.7%
2001 69.93 +4.9%
2002 60.57 -13.4%
2003 89 +46.9%
2004 103.5 +16.3%
2005 69.68 -32.7%
2006 82.78 +18.8%
2007 95.11 +14.9%
2008 90.39 -5.0%
2009 101.35 +12.1%
2010 72.39 -28.6%
2011 93.63 +29.3%
2012 99.01 +5.7%
2013 129.13 +30.4%
2014 97.32 -24.6%
2015 103.72 +6.6%
2016 98.96 -4.6%
2017 93.3 -5.7%
2018 117.52 +26.0%
2019 92.42 -21.4%
2020 141.32 +52.9%
2021 132.88 -6.0%
2022 143.56 +8.0%
2023 126.55 -11.8%
2024 127.15 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.85 32.24 46.07 9
1970s 50.77 44.17 60.84 10
1980s 95.08 55.87 122.93 10
1990s 83.55 67.57 98.49 10
2000s 82.9 60.57 103.5 10
2010s 99.74 72.39 129.13 10
2020s 134.29 126.55 143.56 5

Countries ranked near Southern Europe

  1. 2 Iran (Islamic Republic of) 130.07 compare
  2. 2 Uzbekistan 161.25 compare
  3. 3 Azerbaijan 160.08 compare
  4. 4 Serbia 147.81 compare
  5. 4 Türkiye 101.41 compare
  6. 5 Bolivia (Plurinational State of) 98.7 compare
  7. 5 Slovenia 144.63 compare
  8. 6 Belarus 142.7 compare
  9. 7 Russian Federation 130.68 compare
  10. 8 Ukraine 116.74 compare

See the full ranking of 51 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sour cherries — gross per capita production index number in Southern Europe?
Sour cherries — gross per capita production index number in Southern Europe was 127.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Southern Europe?
The highest recorded value was 143.56 in 2022.
What is the lowest sour cherries — gross per capita production index number recorded in Southern Europe?
The lowest recorded value was 32.24 in 1965.
How does Southern Europe rank for sour cherries — gross per capita production index number?
Southern Europe ranks 5th out of 17 groups with data for 2024.
Is sour cherries — gross per capita production index number rising or falling in Southern Europe?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/southern-europe/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.