Sour cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sour cherries — Gross per capita Production Index Number was 151.66 in 2024. ◆ Volatile

Latest (2024)
151.66
Change on year
up 6.5%
Rank
2nd
of 17 groups
All-time high
151.66
in 2024
All-time low
9.15
in 1999
Years of data
33
1992–2024

Sour cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1992–2024

0501001501992200820241992: 12.91993: 121994: 11.71995: 11.91996: 11.71997: 11.61998: 111999: 9.22000: 11.92001: 11.62002: 26.92003: 332004: 37.52005: 43.12006: 54.32007: 54.42008: 60.22009: 63.42010: 68.62011: 69.92012: 762013: 84.82014: 93.22015: 101.12016: 105.72017: 109.72018: 106.12019: 118.62020: 125.52021: 126.92022: 136.52023: 142.52024: 151.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, sour cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) stood at 151.66. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 6.5% on the previous year and up 62.7% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 151.66 in 2024 and was at its lowest, 9.15, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1992 to 2024.
Year Value Change
1992 12.91
1993 11.99 -7.1%
1994 11.74 -2.1%
1995 11.86 +1.0%
1996 11.72 -1.2%
1997 11.64 -0.7%
1998 10.96 -5.8%
1999 9.15 -16.5%
2000 11.9 +30.1%
2001 11.61 -2.4%
2002 26.85 +131.3%
2003 33.02 +23.0%
2004 37.53 +13.7%
2005 43.08 +14.8%
2006 54.34 +26.1%
2007 54.43 +0.2%
2008 60.25 +10.7%
2009 63.38 +5.2%
2010 68.61 +8.3%
2011 69.93 +1.9%
2012 76.04 +8.7%
2013 84.84 +11.6%
2014 93.2 +9.9%
2015 101.08 +8.5%
2016 105.72 +4.6%
2017 109.7 +3.8%
2018 106.14 -3.2%
2019 118.62 +11.8%
2020 125.52 +5.8%
2021 126.91 +1.1%
2022 136.51 +7.6%
2023 142.47 +4.4%
2024 151.66 +6.5%

Biggest year-on-year movements

Years where Sour cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +131.3% 11.61 26.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.5 9.15 12.91 8
2000s 39.64 11.61 63.38 10
2010s 93.39 68.61 118.62 10
2020s 136.61 125.52 151.66 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Bosnia and Herzegovina 308.08 compare
  2. 1 Republic of Moldova 213.24 compare
  3. 2 Iran (Islamic Republic of) 130.07 compare
  4. 2 Uzbekistan 161.25 compare
  5. 3 Azerbaijan 160.08 compare
  6. 4 Serbia 147.81 compare
  7. 4 Türkiye 101.41 compare
  8. 5 Bolivia (Plurinational State of) 98.7 compare
  9. 5 Slovenia 144.63 compare

See the full ranking of 51 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sour cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
Sour cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 151.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 151.66 in 2024.
What is the lowest sour cherries — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 9.15 in 1999.
How does Low Income Food Deficit Countries (LIFDCs) rank for sour cherries — gross per capita production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 17 groups with data for 2024.
Is sour cherries — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 62.7%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.