Sour cherries — Area harvested in United States of America
United States of America: Sour cherries — Area harvested was 11,696 ha in 2024. ▼ Falling
Sour cherries — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sour cherries — area harvested in United States of America is 11,696 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 14.2% on the previous year and down 23.6% over ten years.
Over the whole period, sour cherries — area harvested in United States of America peaked at 28,080 ha in 1961 and was at its lowest, 11,696 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,080 ha | — |
| 1962 | 27,720 ha | -1.3% |
| 1963 | 27,070 ha | -2.3% |
| 1964 | 26,420 ha | -2.4% |
| 1965 | 26,300 ha | -0.5% |
| 1966 | 25,980 ha | -1.2% |
| 1967 | 25,330 ha | -2.5% |
| 1968 | 24,850 ha | -1.9% |
| 1969 | 24,520 ha | -1.3% |
| 1970 | 24,000 ha | -2.1% |
| 1971 | 22,700 ha | -5.4% |
| 1972 | 21,930 ha | -3.4% |
| 1973 | 21,410 ha | -2.4% |
| 1974 | 20,880 ha | -2.5% |
| 1975 | 20,110 ha | -3.7% |
| 1976 | 18,210 ha | -9.4% |
| 1977 | 17,360 ha | -4.7% |
| 1978 | 16,510 ha | -4.9% |
| 1979 | 16,510 ha | +0.0% |
| 1980 | 17,000 ha | +3.0% |
| 1981 | 16,510 ha | -2.9% |
| 1982 | 16,310 ha | -1.2% |
| 1983 | 16,600 ha | +1.8% |
| 1984 | 17,680 ha | +6.5% |
| 1985 | 18,500 ha | +4.6% |
| 1986 | 19,500 ha | +5.4% |
| 1987 | 20,270 ha | +3.9% |
| 1988 | 19,950 ha | -1.6% |
| 1989 | 19,950 ha | +0.0% |
| 1990 | 19,750 ha | -1.0% |
| 1991 | 19,470 ha | -1.4% |
| 1992 | 19,620 ha | +0.8% |
| 1993 | 19,700 ha | +0.4% |
| 1994 | 19,090 ha | -3.1% |
| 1995 | 18,080 ha | -5.3% |
| 1996 | 17,220 ha | -4.8% |
| 1997 | 16,320 ha | -5.2% |
| 1998 | 16,317 ha | -0.0% |
| 1999 | 16,148 ha | -1.0% |
| 2000 | 16,139 ha | -0.1% |
| 2001 | 15,839 ha | -1.9% |
| 2002 | 15,257 ha | -3.7% |
| 2003 | 14,961 ha | -1.9% |
| 2004 | 14,953 ha | -0.1% |
| 2005 | 14,994 ha | +0.3% |
| 2006 | 15,054 ha | +0.4% |
| 2007 | 14,063 ha | -6.6% |
| 2008 | 14,063 ha | +0.0% |
| 2009 | 14,387 ha | +2.3% |
| 2010 | 14,427 ha | +0.3% |
| 2011 | 14,569 ha | +1.0% |
| 2012 | 15,095 ha | +3.6% |
| 2013 | 15,439 ha | +2.3% |
| 2014 | 15,317 ha | -0.8% |
| 2015 | 15,398 ha | +0.5% |
| 2016 | 15,135 ha | -1.7% |
| 2017 | 14,290 ha | -5.6% |
| 2018 | 14,240 ha | -0.3% |
| 2019 | 13,678 ha | -3.9% |
| 2020 | 12,707 ha | -7.1% |
| 2021 | 13,759 ha | +8.3% |
| 2022 | 14,002 ha | +1.8% |
| 2023 | 13,638 ha | -2.6% |
| 2024 | 11,696 ha | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,252 ha | 24,520 ha | 28,080 ha | 9 |
| 1970s | 19,962 ha | 16,510 ha | 24,000 ha | 10 |
| 1980s | 18,227 ha | 16,310 ha | 20,270 ha | 10 |
| 1990s | 18,172 ha | 16,148 ha | 19,750 ha | 10 |
| 2000s | 14,971 ha | 14,063 ha | 16,139 ha | 10 |
| 2010s | 14,759 ha | 13,678 ha | 15,439 ha | 10 |
| 2020s | 13,160 ha | 11,696 ha | 14,002 ha | 5 |
Countries ranked near United States of America
- 8 Hungary 11,750 ha compare
- 9 Uzbekistan 7,551 ha compare
- 10 Azerbaijan 6,356 ha compare
- 11 Belarus 6,004 ha compare
- 12 Czechoslovakia 4,060 ha compare
- 13 Albania 3,223 ha compare
- 14 Romania 2,670 ha compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — area harvested in United States of America?
- Sour cherries — area harvested in United States of America was 11,696 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in United States of America?
- The highest recorded value was 28,080 ha in 1961.
- What is the lowest sour cherries — area harvested recorded in United States of America?
- The lowest recorded value was 11,696 ha in 2024.
- How does United States of America rank for sour cherries — area harvested?
- United States of America ranks 11th out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in United States of America?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.