Sour cherries — Area harvested in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sour cherries — Area harvested was 7,551 ha in 2024. ◆ Volatile

Latest (2024)
7,551 ha
Change on year
up 0.8%
Rank
13th
of 17 groups
All-time high
7,551 ha
in 2024
All-time low
943 ha
in 1996
Years of data
33
1992–2024

Sour cherries — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 1.0k ha1993: 1.0k ha1994: 998 ha1995: 1.0k ha1996: 943 ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.0k ha2001: 1.2k ha2002: 2.0k ha2003: 1.8k ha2004: 2.0k ha2005: 2.4k ha2006: 3.1k ha2007: 3.2k ha2008: 3.0k ha2009: 3.2k ha2010: 3.3k ha2011: 3.5k ha2012: 3.8k ha2013: 4.2k ha2014: 4.6k ha2015: 4.9k ha2016: 4.9k ha2017: 5.2k ha2018: 4.4k ha2019: 5.9k ha2020: 5.0k ha2021: 5.9k ha2022: 7.1k ha2023: 7.5k ha2024: 7.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sour cherries — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 7,551 ha. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 65.2% over ten years.

Over the whole period, sour cherries — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 7,551 ha in 2024 and was at its lowest, 943 ha, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sour cherries — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1992 to 2024.
Year ha Change
1992 1,000 ha
1993 1,011 ha +1.1%
1994 998 ha -1.3%
1995 1,017 ha +1.9%
1996 943 ha -7.3%
1997 1,023 ha +8.5%
1998 1,000 ha -2.2%
1999 1,000 ha +0.0%
2000 1,000 ha +0.0%
2001 1,200 ha +20.0%
2002 2,000 ha +66.7%
2003 1,800 ha -10.0%
2004 2,000 ha +11.1%
2005 2,400 ha +20.0%
2006 3,093 ha +28.9%
2007 3,200 ha +3.5%
2008 3,000 ha -6.2%
2009 3,200 ha +6.7%
2010 3,300 ha +3.1%
2011 3,477 ha +5.4%
2012 3,770 ha +8.4%
2013 4,241 ha +12.5%
2014 4,571 ha +7.8%
2015 4,886 ha +6.9%
2016 4,946 ha +1.2%
2017 5,249 ha +6.1%
2018 4,400 ha -16.2%
2019 5,944 ha +35.1%
2020 4,984 ha -16.2%
2021 5,892 ha +18.2%
2022 7,051 ha +19.7%
2023 7,491 ha +6.2%
2024 7,551 ha +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 999 ha 943 ha 1,023 ha 8
2000s 2,289 ha 1,000 ha 3,200 ha 10
2010s 4,478 ha 3,300 ha 5,944 ha 10
2020s 6,594 ha 4,984 ha 7,551 ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 10 Azerbaijan 6,356 ha compare
  2. 11 Belarus 6,004 ha compare
  3. 12 Czechoslovakia 4,060 ha
  4. 13 Albania 3,223 ha compare
  5. 14 Romania 2,670 ha compare
  6. 15 Croatia 2,110 ha compare
  7. 16 North Macedonia 1,831 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sour cherries — area harvested in Low Income Food Deficit Countries (LIFDCs)?
Sour cherries — area harvested in Low Income Food Deficit Countries (LIFDCs) was 7,551 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 7,551 ha in 2024.
What is the lowest sour cherries — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 943 ha in 1996.
How does Low Income Food Deficit Countries (LIFDCs) rank for sour cherries — area harvested?
Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 17 groups with data for 2024.
Is sour cherries — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.