Sour cherries — Area harvested in Chile
Chile: Sour cherries — Area harvested was 6 ha in 2024. ◆ Volatile
Sour cherries — Area harvested in Chile, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sour cherries — area harvested in Chile is 6 ha, measured in 2024.
Compared with earlier readings it is down 25.0% on the previous year and down 91.2% over ten years.
Over the whole period, sour cherries — area harvested in Chile peaked at 346 ha in 1991 and was at its lowest, 4 ha, in 2019.
Chile ranks 38th of 40 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 346 ha | — |
| 1992 | 333 ha | -3.8% |
| 1993 | 321 ha | -3.6% |
| 1994 | 310 ha | -3.4% |
| 1995 | 299 ha | -3.5% |
| 1996 | 288 ha | -3.7% |
| 1997 | 278 ha | -3.5% |
| 1998 | 268 ha | -3.6% |
| 1999 | 236 ha | -11.9% |
| 2000 | 207 ha | -12.3% |
| 2001 | 183 ha | -11.6% |
| 2002 | 164 ha | -10.4% |
| 2003 | 150 ha | -8.5% |
| 2004 | 147 ha | -2.0% |
| 2005 | 134 ha | -8.8% |
| 2006 | 129 ha | -3.7% |
| 2007 | 87 ha | -32.6% |
| 2008 | 87 ha | +0.0% |
| 2009 | 85 ha | -2.3% |
| 2010 | 82 ha | -3.5% |
| 2011 | 82 ha | +0.0% |
| 2012 | 84 ha | +2.4% |
| 2013 | 67 ha | -20.2% |
| 2014 | 68 ha | +1.5% |
| 2015 | 61 ha | -10.3% |
| 2016 | 17 ha | -72.1% |
| 2017 | 12 ha | -29.4% |
| 2018 | 12 ha | +0.0% |
| 2019 | 4 ha | -66.7% |
| 2020 | 4 ha | +0.0% |
| 2021 | 4 ha | +0.0% |
| 2022 | 8 ha | +100.0% |
| 2023 | 8 ha | +0.0% |
| 2024 | 6 ha | -25.0% |
Chile compared with similar countries
- Chile's 6 ha is below the median for high income countries, which is 180 ha, 3% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Sour cherries — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +100.0% | 4 ha | 8 ha |
| 2016 | -72.1% | 61 ha | 17 ha |
| 2019 | -66.7% | 12 ha | 4 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 297.67 ha | 236 ha | 346 ha | 9 |
| 2000s | 137.3 ha | 85 ha | 207 ha | 10 |
| 2010s | 48.9 ha | 4 ha | 84 ha | 10 |
| 2020s | 6 ha | 4 ha | 8 ha | 5 |
Countries ranked near Chile
- 35 Kazakhstan 36 ha compare
- 36 Austria 20 ha compare
- 37 Slovenia 10 ha compare
- 39 Luxembourg 0 ha
- 39 Malta 0 ha
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sour cherries — area harvested in Chile?
- Sour cherries — area harvested in Chile was 6 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Chile?
- The highest recorded value was 346 ha in 1991.
- What is the lowest sour cherries — area harvested recorded in Chile?
- The lowest recorded value was 4 ha in 2019.
- How does Chile rank for sour cherries — area harvested?
- Chile ranks 38th out of 40 countries with data for 2024.
- Is sour cherries — area harvested rising or falling in Chile?
- Over the last ten years it is down 91.2%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.