Sour cherries — Area harvested in Chile

Chile: Sour cherries — Area harvested was 6 ha in 2024. ◆ Volatile

Latest (2024)
6 ha
Change on year
down 25.0%
World rank
42nd
of 44 countries
All-time high
346 ha
in 1991
All-time low
4 ha
in 2019
Years of data
34
1991–2024

Sour cherries — Area harvested in Chile, 1991–2024

01002003001991200720241991: 346 ha1992: 333 ha1993: 321 ha1994: 310 ha1995: 299 ha1996: 288 ha1997: 278 ha1998: 268 ha1999: 236 ha2000: 207 ha2001: 183 ha2002: 164 ha2003: 150 ha2004: 147 ha2005: 134 ha2006: 129 ha2007: 87 ha2008: 87 ha2009: 85 ha2010: 82 ha2011: 82 ha2012: 84 ha2013: 67 ha2014: 68 ha2015: 61 ha2016: 17 ha2017: 12 ha2018: 12 ha2019: 4 ha2020: 4 ha2021: 4 ha2022: 8 ha2023: 8 ha2024: 6 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Chile is 6 ha, measured in 2024.

Compared with earlier readings it is down 25.0% on the previous year and down 91.2% over ten years.

Over the whole period, sour cherries — area harvested in Chile peaked at 346 ha in 1991 and was at its lowest, 4 ha, in 2019.

Chile ranks 42nd of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 297.67 ha 236 ha 346 ha 9
2000s 137.3 ha 85 ha 207 ha 10
2010s 48.9 ha 4 ha 84 ha 10
2020s 6 ha 4 ha 8 ha 5

Countries ranked near Chile

  1. 39 Kazakhstan 36 ha compare
  2. 40 Austria 20 ha compare
  3. 41 Slovenia 10 ha compare
  4. 43 Luxembourg 0 ha compare
  5. 43 Malta 0 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sour cherries — area harvested in Chile?
Sour cherries — area harvested in Chile was 6 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Chile?
The highest recorded value was 346 ha in 1991.
What is the lowest sour cherries — area harvested recorded in Chile?
The lowest recorded value was 4 ha in 2019.
How does Chile rank for sour cherries — area harvested?
Chile ranks 42nd out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Chile?
Over the last ten years it is down 91.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.