Austria vs Chile: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Austria
- Chile
How they compare
Austria currently reports 20 ha against 6 ha in Chile, a difference of 14 ha.
That makes Austria's figure about 3.3 times Chile's.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 40th and Chile ranks 42nd of 44 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,000 ha | 297.67 ha | 702.33 ha | Austria |
| 2000s | 1,000 ha | 137.3 ha | 862.7 ha | Austria |
| 2010s | 106.4 ha | 48.9 ha | 57.5 ha | Austria |
| 2020s | 20 ha | 6 ha | 14 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Austria or Chile?
- Austria, at 20 ha against 6 ha in Chile as of 2024.
- What is the difference in sour cherries — area harvested between Austria and Chile?
- 14 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Chile?
- 34 years are reported by both, from 1991 to 2024.
- How do Austria and Chile rank globally for sour cherries — area harvested?
- Austria ranks 40th and Chile ranks 42nd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.