Sorghum — Yield in Southern Europe
Southern Europe: Sorghum — Yield was 5,463 kg/ha in 2024. ▲ Rising
Sorghum — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 5,463 kg/ha for sorghum — yield in 2024.
That represents a change of down 2.3% on the previous year and down 20.3% over ten years.
Over the whole period, sorghum — yield in Southern Europe peaked at 6,858 kg/ha in 2014 and was at its lowest, 1,143 kg/ha, in 1962.
That places Southern Europe 1st out of 31 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,677 kg/ha | 1,143 kg/ha | 2,298 kg/ha | 9 |
| 1970s | 3,085 kg/ha | 2,721 kg/ha | 3,959 kg/ha | 10 |
| 1980s | 3,370 kg/ha | 2,918 kg/ha | 4,029 kg/ha | 10 |
| 1990s | 5,016 kg/ha | 3,690 kg/ha | 6,035 kg/ha | 10 |
| 2000s | 5,433 kg/ha | 4,755 kg/ha | 5,884 kg/ha | 10 |
| 2010s | 6,076 kg/ha | 4,028 kg/ha | 6,858 kg/ha | 10 |
| 2020s | 5,635 kg/ha | 5,000 kg/ha | 6,512 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is sorghum — yield in Southern Europe?
- Sorghum — yield in Southern Europe was 5,463 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Southern Europe?
- The highest recorded value was 6,858 kg/ha in 2014.
- What is the lowest sorghum — yield recorded in Southern Europe?
- The lowest recorded value was 1,143 kg/ha in 1962.
- How does Southern Europe rank for sorghum — yield?
- Southern Europe ranks 1st out of 31 groups with data for 2024.
- Is sorghum — yield rising or falling in Southern Europe?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.