Southern Europe vs Türkiye: Sorghum — Yield

Southern Europe
5,463 kg/ha
in 2024
Türkiye
8,000 kg/ha
in 2024
Southern Europe rank
1st
Türkiye rank
1st

Sorghum — Yield over time

  • Southern Europe
  • Türkiye
2.0k4.0k6.0k8.0k196119922024

How they compare

Türkiye currently reports 8,000 kg/ha against 5,463 kg/ha in Southern Europe, a difference of 2,537 kg/ha.

That makes Türkiye's figure about 1.5 times Southern Europe's.

The two have swapped places 3 times across 21 shared years of data; in 2004 it was Southern Europe ahead.

Southern Europe ranks 1st and Türkiye ranks 1st of 27 groups.

Southern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Southern Europe Türkiye Difference Ahead
2000s 5,391 kg/ha 3,116 kg/ha 2,275 kg/ha Southern Europe
2010s 6,076 kg/ha 4,532 kg/ha 1,544 kg/ha Southern Europe
2020s 5,635 kg/ha 4,481 kg/ha 1,154 kg/ha Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Southern Europe or Türkiye?
Türkiye, at 8,000 kg/ha against 5,463 kg/ha in Southern Europe as of 2024.
What is the difference in sorghum — yield between Southern Europe and Türkiye?
2,537 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Southern Europe and Türkiye?
21 years are reported by both, from 2004 to 2024.
How do Southern Europe and Türkiye rank globally for sorghum — yield?
Southern Europe ranks 1st and Türkiye ranks 1st of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Türkiye: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/southern-europe/turkiye-2/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.