Sorghum — Yield in Costa Rica

Costa Rica: Sorghum — Yield was 2,000 kg/ha in 1991. ▲ Rising

Latest (1991)
2,000 kg/ha
Change on year
up 22.4%
World rank
48th
of 122 countries
All-time high
2,567 kg/ha
in 1987
All-time low
1,488 kg/ha
in 1981
Years of data
31
1961–1991

Sorghum — Yield in Costa Rica, 1961–1991

01.0k2.0k3.0k1961197619911961: 1.6k kg/ha1962: 1.6k kg/ha1963: 1.6k kg/ha1964: 1.6k kg/ha1965: 1.6k kg/ha1966: 1.6k kg/ha1967: 1.7k kg/ha1968: 1.6k kg/ha1969: 1.6k kg/ha1970: 1.6k kg/ha1971: 1.7k kg/ha1972: 1.7k kg/ha1973: 2.1k kg/ha1974: 1.9k kg/ha1975: 1.8k kg/ha1976: 1.6k kg/ha1977: 1.6k kg/ha1978: 2.2k kg/ha1979: 1.9k kg/ha1980: 2.1k kg/ha1981: 1.5k kg/ha1982: 1.7k kg/ha1983: 1.6k kg/ha1984: 1.6k kg/ha1985: 2.4k kg/ha1986: 2.3k kg/ha1987: 2.6k kg/ha1988: 2.1k kg/ha1989: 2.3k kg/ha1990: 1.6k kg/ha1991: 2.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, sorghum — yield in Costa Rica stood at 2,000 kg/ha.

The figure is up 22.4% on the previous year and up 34.4% over ten years.

Over the whole period, sorghum — yield in Costa Rica peaked at 2,567 kg/ha in 1987 and was at its lowest, 1,488 kg/ha, in 1981.

Costa Rica ranks 48th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,627 kg/ha 1,585 kg/ha 1,654 kg/ha 9
1970s 1,816 kg/ha 1,629 kg/ha 2,206 kg/ha 10
1980s 2,016 kg/ha 1,488 kg/ha 2,567 kg/ha 10
1990s 1,817 kg/ha 1,634 kg/ha 2,000 kg/ha 2

Countries ranked near Costa Rica

  1. 45 Venezuela (Bolivarian Republic of) 2,251 kg/ha compare
  2. 46 Yugoslav SFR 2,134 kg/ha compare
  3. 47 Syrian Arab Republic 2,013 kg/ha compare
  4. 49 Czechoslovakia 1,974 kg/ha compare
  5. 50 Bulgaria 1,956 kg/ha compare
  6. 51 Azerbaijan 1,933 kg/ha

See the full ranking of 153 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sorghum — yield in Costa Rica?
Sorghum — yield in Costa Rica was 2,000 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Costa Rica?
The highest recorded value was 2,567 kg/ha in 1987.
What is the lowest sorghum — yield recorded in Costa Rica?
The lowest recorded value was 1,488 kg/ha in 1981.
How does Costa Rica rank for sorghum — yield?
Costa Rica ranks 48th out of 122 countries with data for 1991.
Is sorghum — yield rising or falling in Costa Rica?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.