Sorghum — Yield in Yugoslav SFR
Yugoslav SFR: Sorghum — Yield was 2,134 kg/ha in 1991. ▲ Rising
Sorghum — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, sorghum — yield in Yugoslav SFR stood at 2,134 kg/ha.
That represents a change of down 11.3% on the previous year and down 11.1% over ten years.
Over the whole period, sorghum — yield in Yugoslav SFR peaked at 3,264 kg/ha in 1984 and was at its lowest, 1,695 kg/ha, in 1971.
That places Yugoslav SFR 41st out of 111 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Sorghum — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,330 kg/ha | — |
| 1962 | 2,255 kg/ha | -3.2% |
| 1963 | 2,330 kg/ha | +3.3% |
| 1964 | 2,330 kg/ha | -0.0% |
| 1965 | 2,330 kg/ha | +0.0% |
| 1966 | 2,328 kg/ha | -0.1% |
| 1967 | 2,721 kg/ha | +16.9% |
| 1968 | 1,950 kg/ha | -28.3% |
| 1969 | 1,919 kg/ha | -1.6% |
| 1970 | 1,964 kg/ha | +2.3% |
| 1971 | 1,695 kg/ha | -13.7% |
| 1972 | 2,042 kg/ha | +20.4% |
| 1973 | 2,246 kg/ha | +10.0% |
| 1974 | 2,195 kg/ha | -2.3% |
| 1975 | 2,000 kg/ha | -8.9% |
| 1976 | 1,981 kg/ha | -0.9% |
| 1977 | 2,710 kg/ha | +36.8% |
| 1978 | 2,162 kg/ha | -20.2% |
| 1979 | 2,154 kg/ha | -0.4% |
| 1980 | 2,200 kg/ha | +2.1% |
| 1981 | 2,400 kg/ha | +9.1% |
| 1982 | 2,400 kg/ha | +0.0% |
| 1983 | 2,667 kg/ha | +11.1% |
| 1984 | 3,264 kg/ha | +22.4% |
| 1985 | 2,012 kg/ha | -38.4% |
| 1986 | 2,356 kg/ha | +17.1% |
| 1987 | 2,503 kg/ha | +6.3% |
| 1988 | 2,104 kg/ha | -15.9% |
| 1989 | 1,947 kg/ha | -7.5% |
| 1990 | 2,406 kg/ha | +23.5% |
| 1991 | 2,134 kg/ha | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,277 kg/ha | 1,919 kg/ha | 2,721 kg/ha | 9 |
| 1970s | 2,115 kg/ha | 1,695 kg/ha | 2,710 kg/ha | 10 |
| 1980s | 2,385 kg/ha | 1,947 kg/ha | 3,264 kg/ha | 10 |
| 1990s | 2,270 kg/ha | 2,134 kg/ha | 2,406 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 38 Colombia 2,374 kg/ha compare
- 39 Lebanon 2,342 kg/ha compare
- 40 South Africa 2,328 kg/ha compare
- 42 Costa Rica 2,000 kg/ha compare
- 43 Czechoslovakia 1,974 kg/ha compare
- 44 Bulgaria 1,956 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is sorghum — yield in Yugoslav SFR?
- Sorghum — yield in Yugoslav SFR was 2,134 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Yugoslav SFR?
- The highest recorded value was 3,264 kg/ha in 1984.
- What is the lowest sorghum — yield recorded in Yugoslav SFR?
- The lowest recorded value was 1,695 kg/ha in 1971.
- How does Yugoslav SFR rank for sorghum — yield?
- Yugoslav SFR ranks 41st out of 111 countries with data for 1991.
- Is sorghum — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.