Sorghum — Yield in Yugoslav SFR
Yugoslav SFR: Sorghum — Yield was 2,134 kg/ha in 1991. ▲ Rising
Sorghum — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, sorghum — yield in Yugoslav SFR stood at 2,134 kg/ha.
That represents a change of down 11.3% on the previous year and down 11.1% over ten years.
Over the whole period, sorghum — yield in Yugoslav SFR peaked at 3,264 kg/ha in 1984 and was at its lowest, 1,695 kg/ha, in 1971.
That places Yugoslav SFR 46th out of 122 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,277 kg/ha | 1,919 kg/ha | 2,721 kg/ha | 9 |
| 1970s | 2,115 kg/ha | 1,695 kg/ha | 2,710 kg/ha | 10 |
| 1980s | 2,385 kg/ha | 1,947 kg/ha | 3,264 kg/ha | 10 |
| 1990s | 2,270 kg/ha | 2,134 kg/ha | 2,406 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 43 Colombia 2,374 kg/ha compare
- 44 Lebanon 2,342 kg/ha compare
- 45 Venezuela (Bolivarian Republic of) 2,251 kg/ha compare
- 47 Syrian Arab Republic 2,013 kg/ha compare
- 48 Costa Rica 2,000 kg/ha compare
- 49 Czechoslovakia 1,974 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Yield 11,715 kg/ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Fat of pigs — Production 14,000 t (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
Frequently asked questions
- What is sorghum — yield in Yugoslav SFR?
- Sorghum — yield in Yugoslav SFR was 2,134 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Yugoslav SFR?
- The highest recorded value was 3,264 kg/ha in 1984.
- What is the lowest sorghum — yield recorded in Yugoslav SFR?
- The lowest recorded value was 1,695 kg/ha in 1971.
- How does Yugoslav SFR rank for sorghum — yield?
- Yugoslav SFR ranks 46th out of 122 countries with data for 1991.
- Is sorghum — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.