Sorghum — Self-sufficiency ratio in Botswana

Botswana: Sorghum — Self-sufficiency ratio was 0.78 in 2023. ▲ Rising

Latest (2023)
0.78
Change on year
down 10.3%
World rank
58th
of 80 countries
All-time high
1.13
in 2021
All-time low
0.15
in 2012
Years of data
13
2010–2023

Sorghum — Self-sufficiency ratio in Botswana, 2010–2023

0.20.40.60.811.22010201620232010: 0.522011: 0.542012: 0.152013: 0.192014: 0.452015: 0.662016: 0.762018: 12019: 1.12020: 1.12021: 1.12022: 0.872023: 0.78

Source: Food and Agriculture Organization of the United Nations.

Analysis

Botswana recorded 0.78 for sorghum — self-sufficiency ratio in 2023.

Compared with earlier readings it is down 10.3% on the previous year and up 310.5% over ten years.

Over the whole period, sorghum — self-sufficiency ratio in Botswana peaked at 1.13 in 2021 and was at its lowest, 0.15, in 2012.

That places Botswana 58th out of 80 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5922 0.15 1.05 9
2020s 0.9575 0.78 1.13 4

Countries ranked near Botswana

  1. 55 Burundi 0.85 compare
  2. 55 Mexico 0.85 compare
  3. 57 Rwanda 0.82 compare
  4. 59 Italy 0.73 compare
  5. 60 Kenya 0.72 compare
  6. 61 Peru 0.68 compare

See the full ranking of 82 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sorghum — self-sufficiency ratio in Botswana?
Sorghum — self-sufficiency ratio in Botswana was 0.78 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — self-sufficiency ratio recorded in Botswana?
The highest recorded value was 1.13 in 2021.
What is the lowest sorghum — self-sufficiency ratio recorded in Botswana?
The lowest recorded value was 0.15 in 2012.
How does Botswana rank for sorghum — self-sufficiency ratio?
Botswana ranks 58th out of 80 countries with data for 2023.
Is sorghum — self-sufficiency ratio rising or falling in Botswana?
Over the last ten years it is up 310.5%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 907 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK