Sorghum — Self-sufficiency ratio in Italy

Italy: Sorghum — Self-sufficiency ratio was 0.73 in 2024. ▬ Flat

Latest (2024)
0.73
Change on year
down 18.9%
World rank
59th
of 80 countries
All-time high
1.01
in 2010
All-time low
0.65
in 2015
Years of data
15
2010–2024

Sorghum — Self-sufficiency ratio in Italy, 2010–2024

00.250.50.7512010201720242010: 12011: 0.872012: 0.792013: 0.72014: 0.712015: 0.652016: 0.852017: 0.82018: 0.872019: 0.82020: 0.812021: 0.862022: 0.772023: 0.92024: 0.73

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sorghum — self-sufficiency ratio in Italy is 0.73, measured in 2024.

The figure is down 18.9% on the previous year and up 2.8% over ten years.

Over the whole period, sorghum — self-sufficiency ratio in Italy peaked at 1.01 in 2010 and was at its lowest, 0.65, in 2015.

Italy ranks 59th of 80 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.805 0.65 1.01 10
2020s 0.814 0.73 0.9 5

Countries ranked near Italy

  1. 57 Rwanda 0.82 compare
  2. 58 Botswana 0.78 compare
  3. 60 Kenya 0.72 compare
  4. 61 Peru 0.68 compare
  5. 62 Israel 0.58 compare

See the full ranking of 82 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sorghum — self-sufficiency ratio in Italy?
Sorghum — self-sufficiency ratio in Italy was 0.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — self-sufficiency ratio recorded in Italy?
The highest recorded value was 1.01 in 2010.
What is the lowest sorghum — self-sufficiency ratio recorded in Italy?
The lowest recorded value was 0.65 in 2015.
How does Italy rank for sorghum — self-sufficiency ratio?
Italy ranks 59th out of 80 countries with data for 2024.
Is sorghum — self-sufficiency ratio rising or falling in Italy?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Sorghum — Self-sufficiency ratio in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-self-sufficiency-ratio/italy/

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About this data

Indicator
Sorghum — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 907 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK