Sorghum — Production in Western Asia

Western Asia: Sorghum — Production was 605,604 t in 2024. ▼ Falling

Latest (2024)
605,604 t
Change on year
up 2.8%
Rank
19th
of 28 groups
All-time high
1.09 million t
in 1975
All-time low
297,733 t
in 1984
Years of data
64
1961–2024

Sorghum — Production in Western Asia, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 605,604 t for sorghum — production in 2024.

The figure is up 2.8% on the previous year and down 2.6% over ten years.

Over the whole period, sorghum — production in Western Asia peaked at 1.09 million t in 1975 and was at its lowest, 297,733 t, in 1984.

Western Asia ranks 19th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Production in Western Asia, year by year

Annual values for Sorghum — Production in Western Asia, 1961 to 2024.
Year t Change
1961 898,366 t —
1962 943,087 t +5.0%
1963 968,072 t +2.6%
1964 1.03 million t +6.5%
1965 1.02 million t -1.3%
1966 879,621 t -13.6%
1967 889,155 t +1.1%
1968 868,477 t -2.3%
1969 825,742 t -4.9%
1970 777,129 t -5.9%
1971 819,512 t +5.5%
1972 674,709 t -17.7%
1973 703,824 t +4.3%
1974 739,724 t +5.1%
1975 1.09 million t +47.2%
1976 961,492 t -11.7%
1977 776,281 t -19.3%
1978 747,492 t -3.7%
1979 802,644 t +7.4%
1980 747,987 t -6.8%
1981 700,266 t -6.4%
1982 623,919 t -10.9%
1983 327,286 t -47.5%
1984 297,733 t -9.0%
1985 318,178 t +6.9%
1986 509,782 t +60.2%
1987 594,283 t +16.6%
1988 694,059 t +16.8%
1989 654,957 t -5.6%
1990 622,036 t -5.0%
1991 376,967 t -39.4%
1992 620,203 t +64.5%
1993 663,210 t +6.9%
1994 643,966 t -2.9%
1995 688,907 t +7.0%
1996 597,757 t -13.2%
1997 585,976 t -2.0%
1998 696,756 t +18.9%
1999 631,243 t -9.4%
2000 616,934 t -2.3%
2001 661,886 t +7.3%
2002 561,123 t -15.2%
2003 509,510 t -9.2%
2004 616,601 t +21.0%
2005 610,494 t -1.0%
2006 796,121 t +30.4%
2007 890,749 t +11.9%
2008 693,477 t -22.1%
2009 685,912 t -1.1%
2010 764,905 t +11.5%
2011 682,282 t -10.8%
2012 690,713 t +1.2%
2013 665,147 t -3.7%
2014 621,665 t -6.5%
2015 518,653 t -16.6%
2016 378,238 t -27.1%
2017 367,214 t -2.9%
2018 360,069 t -1.9%
2019 416,930 t +15.8%
2020 478,413 t +14.7%
2021 472,136 t -1.3%
2022 565,171 t +19.7%
2023 588,942 t +4.2%
2024 605,604 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 924,660 t 825,742 t 1.03 million t 9
1970s 809,165 t 674,709 t 1.09 million t 10
1980s 546,845 t 297,733 t 747,987 t 10
1990s 612,702 t 376,967 t 696,756 t 10
2000s 664,281 t 509,510 t 890,749 t 10
2010s 546,582 t 360,069 t 764,905 t 10
2020s 542,053 t 472,136 t 605,604 t 5

Countries ranked near Western Asia

  1. 16 Cameroon 1.20 million t compare
  2. 17 South Sudan 960,000 t compare
  3. 18 Egypt 780,000 t compare
  4. 19 Chad 720,086 t compare
  5. 20 Ethiopia PDR 564,929 t compare
  6. 21 Ghana 479,000 t compare
  7. 22 France 447,110 t compare

See the full ranking of 163 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sorghum — production in Western Asia?
Sorghum — production in Western Asia was 605,604 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Western Asia?
The highest recorded value was 1.09 million t in 1975.
What is the lowest sorghum — production recorded in Western Asia?
The lowest recorded value was 297,733 t in 1984.
How does Western Asia rank for sorghum — production?
Western Asia ranks 19th out of 28 groups with data for 2024.
Is sorghum — production rising or falling in Western Asia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/sorghum-production/western-asia/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.