Sorghum — Production in Panama

Panama: Sorghum — Production was 1,950 t in 2024. ◆ Volatile

Latest (2024)
1,950 t
Change on year
down 7.1%
World rank
86th
of 120 countries
All-time high
30,443 t
in 1989
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sorghum — Production in Panama, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Panama stood at 1,950 t.

The figure is down 7.1% on the previous year and down 64.6% over ten years.

Over the whole period, sorghum — production in Panama peaked at 30,443 t in 1989 and was at its lowest, 0 t, in 1961.

Panama ranks 86th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Panama, year by year

Annual values for Sorghum — Production in Panama, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 18,000 t —
1980 19,030 t +5.7%
1981 19,140 t +0.6%
1982 18,000 t -6.0%
1983 17,500 t -2.8%
1984 17,365 t -0.8%
1985 18,998 t +9.4%
1986 20,271 t +6.7%
1987 25,827 t +27.4%
1988 22,593 t -12.5%
1989 30,443 t +34.7%
1990 23,050 t -24.3%
1991 25,509 t +10.7%
1992 21,559 t -15.5%
1993 14,286 t -33.7%
1994 13,128 t -8.1%
1995 22,595 t +72.1%
1996 20,140 t -10.9%
1997 19,059 t -5.4%
1998 1,500 t -92.1%
1999 1,918 t +27.9%
2000 1,140 t -40.6%
2001 2,784 t +144.2%
2002 2,785 t +0.0%
2003 5,956 t +113.9%
2004 7,275 t +22.1%
2005 10,018 t +37.7%
2006 7,886 t -21.3%
2007 8,938 t +13.3%
2008 8,783 t -1.7%
2009 4,294 t -51.1%
2010 4,642 t +8.1%
2011 3,628 t -21.8%
2012 4,227 t +16.5%
2013 4,728 t +11.9%
2014 5,513 t +16.6%
2015 3,621 t -34.3%
2016 1,038 t -71.3%
2017 918 t -11.6%
2018 404 t -56.0%
2019 3,656 t +805.0%
2020 3,648 t -0.2%
2021 815 t -77.7%
2022 2,300 t +182.2%
2023 2,100 t -8.7%
2024 1,950 t -7.1%

Panama compared with similar countries

  • Panama's 1,950 t is below the median for high income countries, which is 3,200 t, 61% of the median. (28 countries reporting)
  • Panama's 1,950 t is below the median for Latin America & Caribbean, which is 19,542 t, 10% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +805.0% 404 t 3,656 t
2022 +182.2% 815 t 2,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,800 t 0 t 18,000 t 10
1980s 20,917 t 17,365 t 30,443 t 10
1990s 16,274 t 1,500 t 25,509 t 10
2000s 5,986 t 1,140 t 10,018 t 10
2010s 3,238 t 404 t 5,513 t 10
2020s 2,163 t 815 t 3,648 t 5

Countries ranked near Panama

  1. 83 Zambia 2,865 t compare
  2. 84 Morocco 2,015 t compare
  3. 85 China, Taiwan Province of 2,000 t compare
  4. 87 Jordan 1,632 t compare
  5. 88 Madagascar 1,387 t compare
  6. 89 Tunisia 1,213 t compare

See the full ranking of 163 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sorghum — production in Panama?
Sorghum — production in Panama was 1,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Panama?
The highest recorded value was 30,443 t in 1989.
What is the lowest sorghum — production recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for sorghum — production?
Panama ranks 86th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Panama?
Over the last ten years it is down 64.6%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/panama/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.