Madagascar vs Panama: Sorghum — Production
Sorghum — Production over time
- Madagascar
- Panama
How they compare
Panama currently reports 1,950 t against 1,387 t in Madagascar, a difference of 563 t.
That makes Panama's figure about 1.4 times Madagascar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 115th and Panama ranks 113th of 159 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Panama in 6.
Head to head by decade
| Decade | Madagascar | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,992 t | 0 t | 2,992 t | Madagascar |
| 1970s | 1,479 t | 1,800 t | 321 t | Panama |
| 1980s | 1,325 t | 20,917 t | 19,592 t | Panama |
| 1990s | 1,005 t | 16,274 t | 15,270 t | Panama |
| 2000s | 1,055 t | 5,986 t | 4,931 t | Panama |
| 2010s | 1,298 t | 3,238 t | 1,939 t | Panama |
| 2020s | 1,384 t | 2,163 t | 778.94 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Madagascar or Panama?
- Panama, at 1,950 t against 1,387 t in Madagascar as of 2024.
- What is the difference in sorghum — production between Madagascar and Panama?
- 563 t, with Panama ahead.
- How many years of comparable data are there for Madagascar and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Panama rank globally for sorghum — production?
- Madagascar ranks 115th and Panama ranks 113th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.