Sorghum — Production in Morocco

Morocco: Sorghum — Production was 2,015 t in 2024. ◆ Volatile

Latest (2024)
2,015 t
Change on year
down 35.7%
World rank
84th
of 120 countries
All-time high
120,500 t
in 1971
All-time low
1,818 t
in 2016
Years of data
64
1961–2024

Sorghum — Production in Morocco, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Morocco is 2,015 t, measured in 2024.

The figure is down 35.7% on the previous year and down 58.0% over ten years.

Over the whole period, sorghum — production in Morocco peaked at 120,500 t in 1971 and was at its lowest, 1,818 t, in 2016.

That places Morocco 84th out of 120 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Morocco, year by year

Annual values for Sorghum — Production in Morocco, 1961 to 2024.
Year t Change
1961 50,000 t —
1962 83,000 t +66.0%
1963 107,000 t +28.9%
1964 76,000 t -29.0%
1965 52,000 t -31.6%
1966 36,000 t -30.8%
1967 58,000 t +61.1%
1968 90,900 t +56.7%
1969 42,700 t -53.0%
1970 47,800 t +11.9%
1971 120,500 t +152.1%
1972 58,980 t -51.1%
1973 52,070 t -11.7%
1974 87,700 t +68.4%
1975 74,620 t -14.9%
1976 19,310 t -74.1%
1977 4,650 t -75.9%
1978 36,140 t +677.2%
1979 23,240 t -35.7%
1980 23,240 t +0.0%
1981 12,020 t -48.3%
1982 28,660 t +138.4%
1983 23,840 t -16.8%
1984 24,590 t +3.1%
1985 21,300 t -13.4%
1986 14,940 t -29.9%
1987 14,300 t -4.3%
1988 13,820 t -3.4%
1989 13,830 t +0.1%
1990 15,610 t +12.9%
1991 15,360 t -1.6%
1992 17,840 t +16.1%
1993 20,750 t +16.3%
1994 13,780 t -33.6%
1995 2,530 t -81.6%
1996 21,980 t +768.8%
1997 12,010 t -45.4%
1998 22,320 t +85.8%
1999 18,290 t -18.1%
2000 11,600 t -36.6%
2001 9,820 t -15.3%
2002 8,120 t -17.3%
2003 14,310 t +76.2%
2004 14,820 t +3.6%
2005 11,120 t -25.0%
2006 12,310 t +10.7%
2007 11,720 t -4.8%
2008 12,070 t +3.0%
2009 10,920 t -9.5%
2010 5,770 t -47.2%
2011 7,915 t +37.2%
2012 5,780 t -27.0%
2013 4,840 t -16.3%
2014 4,800 t -0.8%
2015 5,302 t +10.5%
2016 1,818 t -65.7%
2017 3,642 t +100.3%
2018 3,317 t -8.9%
2019 3,413 t +2.9%
2020 4,162 t +22.0%
2021 9,200 t +121.0%
2022 5,337 t -42.0%
2023 3,132 t -41.3%
2024 2,015 t -35.7%

Morocco compared with similar countries

  • Morocco's 2,015 t is below the median for lower middle income countries, which is 29,359 t, 7% of the median. (31 countries reporting)
  • Morocco's 2,015 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,825 t, 35% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +768.8% 2,530 t 21,980 t
1978 +677.2% 4,650 t 36,140 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,178 t 36,000 t 107,000 t 9
1970s 52,501 t 4,650 t 120,500 t 10
1980s 19,054 t 12,020 t 28,660 t 10
1990s 16,047 t 2,530 t 22,320 t 10
2000s 11,681 t 8,120 t 14,820 t 10
2010s 4,660 t 1,818 t 7,915 t 10
2020s 4,769 t 2,015 t 9,200 t 5

Countries ranked near Morocco

  1. 81 Cuba 3,628 t compare
  2. 82 Republic of Korea 2,932 t compare
  3. 83 Zambia 2,865 t compare
  4. 85 China, Taiwan Province of 2,000 t compare
  5. 86 Panama 1,950 t compare
  6. 87 Jordan 1,632 t compare

See the full ranking of 163 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sorghum — production in Morocco?
Sorghum — production in Morocco was 2,015 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Morocco?
The highest recorded value was 120,500 t in 1971.
What is the lowest sorghum — production recorded in Morocco?
The lowest recorded value was 1,818 t in 2016.
How does Morocco rank for sorghum — production?
Morocco ranks 84th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Morocco?
Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/morocco/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.