Sorghum — Production in Nicaragua

Nicaragua: Sorghum — Production was 26,596 t in 2023. ▲ Rising

Latest (2023)
26,596 t
Change on year
down 58.3%
World rank
62nd
of 120 countries
All-time high
173,380 t
in 1986
All-time low
26,596 t
in 2023
Years of data
63
1961–2023

Sorghum — Production in Nicaragua, 1961–2023

50.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 26,596 t for sorghum — production in 2023. That is the lowest value across all 63 years on record.

The figure is down 58.3% on the previous year and down 73.3% over ten years.

Over the whole period, sorghum — production in Nicaragua peaked at 173,380 t in 1986 and was at its lowest, 26,596 t, in 2023.

Nicaragua ranks 62nd of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Sorghum — Production in Nicaragua, year by year

Annual values for Sorghum — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 49,963 t —
1962 49,090 t -1.7%
1963 41,200 t -16.1%
1964 47,131 t +14.4%
1965 46,400 t -1.6%
1966 48,900 t +5.4%
1967 51,700 t +5.7%
1968 55,700 t +7.7%
1969 58,300 t +4.7%
1970 60,800 t +4.3%
1971 51,800 t -14.8%
1972 40,100 t -22.6%
1973 44,206 t +10.2%
1974 51,870 t +17.3%
1975 62,854 t +21.2%
1976 55,200 t -12.2%
1977 42,780 t -22.5%
1978 63,802 t +49.1%
1979 62,706 t -1.7%
1980 88,160 t +40.6%
1981 88,702 t +0.6%
1982 83,881 t -5.4%
1983 102,313 t +22.0%
1984 108,302 t +5.9%
1985 153,930 t +42.1%
1986 173,380 t +12.6%
1987 110,768 t -36.1%
1988 110,722 t -0.0%
1989 77,321 t -30.2%
1990 73,867 t -4.5%
1991 70,508 t -4.5%
1992 92,180 t +30.7%
1993 102,136 t +10.8%
1994 90,718 t -11.2%
1995 58,227 t -35.8%
1996 120,659 t +107.2%
1997 86,951 t -27.9%
1998 51,401 t -40.9%
1999 75,364 t +46.6%
2000 81,689 t +8.4%
2001 88,881 t +8.8%
2002 117,770 t +32.5%
2003 115,877 t -1.6%
2004 96,583 t -16.7%
2005 91,345 t -5.4%
2006 73,154 t -19.9%
2007 107,625 t +47.1%
2008 74,624 t -30.7%
2009 57,733 t -22.6%
2010 58,776 t +1.8%
2011 91,793 t +56.2%
2012 98,619 t +7.4%
2013 99,662 t +1.1%
2014 109,092 t +9.5%
2015 91,441 t -16.2%
2016 104,333 t +14.1%
2017 78,019 t -25.2%
2018 60,156 t -22.9%
2019 57,145 t -5.0%
2020 57,058 t -0.2%
2021 56,376 t -1.2%
2022 63,713 t +13.0%
2023 26,596 t -58.3%

Nicaragua compared with similar countries

  • Nicaragua's 26,596 t is below the median for lower middle income countries, which is 29,359 t, 91% of the median. (31 countries reporting)
  • Nicaragua's 26,596 t is above the median for Latin America & Caribbean, which is 19,542 t, 1.4× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,820 t 41,200 t 58,300 t 9
1970s 53,612 t 40,100 t 63,802 t 10
1980s 109,748 t 77,321 t 173,380 t 10
1990s 82,201 t 51,401 t 120,659 t 10
2000s 90,528 t 57,733 t 117,770 t 10
2010s 84,904 t 57,145 t 109,092 t 10
2020s 50,936 t 26,596 t 63,713 t 4

Countries ranked near Nicaragua

  1. 59 Uzbekistan 29,359 t compare
  2. 60 Guinea-Bissau 29,000 t compare
  3. 61 Spain 27,210 t compare
  4. 63 Romania 24,880 t compare
  5. 64 Belize 24,084 t compare
  6. 65 Kazakhstan 20,960 t compare

See the full ranking of 163 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sorghum — production in Nicaragua?
Sorghum — production in Nicaragua was 26,596 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Nicaragua?
The highest recorded value was 173,380 t in 1986.
What is the lowest sorghum — production recorded in Nicaragua?
The lowest recorded value was 26,596 t in 2023.
How does Nicaragua rank for sorghum — production?
Nicaragua ranks 62nd out of 120 countries with data for 2023.
Is sorghum — production rising or falling in Nicaragua?
Over the last ten years it is down 73.3%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/nicaragua/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.