Sorghum — Production in Fiji

Fiji: Sorghum — Production was 23.6 t in 2024. ◆ Volatile

Latest (2024)
23.6 t
Change on year
down 0.2%
World rank
117th
of 131 countries
All-time high
890 t
in 1968
All-time low
20 t
in 1961
Years of data
64
1961–2024

Sorghum — Production in Fiji, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Fiji stood at 23.6 t.

Compared with earlier readings it is down 0.2% on the previous year and down 1.8% over ten years.

Over the whole period, sorghum — production in Fiji peaked at 890 t in 1968 and was at its lowest, 20 t, in 1961.

Fiji ranks 117th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 252.22 t 20 t 890 t 9
1970s 202.1 t 105 t 430 t 10
1980s 80 t 22 t 350 t 10
1990s 37.28 t 30 t 50 t 10
2000s 31.93 t 29.78 t 33.41 t 10
2010s 25.64 t 23.35 t 29.84 t 10
2020s 23.63 t 23.57 t 23.75 t 5

Countries ranked near Fiji

  1. 114 Tajikistan 53.3 t compare
  2. 115 Maldives 52.54 t compare
  3. 116 North Macedonia 35.64 t compare
  4. 118 Micronesia (Federated States of) 17.41 t compare
  5. 118 Micronesia 17.41 t compare
  6. 120 Costa Rica 0 t compare
  7. 120 Cyprus 0 t compare
  8. 120 Estonia 0 t compare
  9. 120 Finland 0 t compare
  10. 120 Ireland 0 t compare
  11. 120 Japan 0 t compare
  12. 120 Latvia 0 t compare
  13. 120 Luxembourg 0 t compare
  14. 120 Malta 0 t compare
  15. 120 Netherlands (Kingdom of the) 0 t compare
  16. 120 New Caledonia 0 t compare
  17. 120 Sweden 0 t compare

See the full ranking of 163 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sorghum — production in Fiji?
Sorghum — production in Fiji was 23.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Fiji?
The highest recorded value was 890 t in 1968.
What is the lowest sorghum — production recorded in Fiji?
The lowest recorded value was 20 t in 1961.
How does Fiji rank for sorghum — production?
Fiji ranks 117th out of 131 countries with data for 2024.
Is sorghum — production rising or falling in Fiji?
Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.