Sorghum — Production in Lebanon

Lebanon: Sorghum — Production was 700 t in 2024. ◆ Volatile

Latest (2024)
700 t
Change on year
down 81.8%
World rank
92nd
of 120 countries
All-time high
5,100 t
in 2020
All-time low
100 t
in 1982
Years of data
64
1961–2024

Sorghum — Production in Lebanon, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Lebanon is 700 t, measured in 2024.

That represents a change of down 81.8% on the previous year and up 45.8% over ten years.

Over the whole period, sorghum — production in Lebanon peaked at 5,100 t in 2020 and was at its lowest, 100 t, in 1982.

Lebanon ranks 92nd of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Lebanon, year by year

Annual values for Sorghum — Production in Lebanon, 1961 to 2024.
Year t Change
1961 1,600 t —
1962 1,300 t -18.8%
1963 900 t -30.8%
1964 1,400 t +55.6%
1965 2,240 t +60.0%
1966 1,412 t -37.0%
1967 1,180 t -16.4%
1968 355 t -69.9%
1969 611 t +72.1%
1970 687 t +12.4%
1971 830 t +20.8%
1972 918 t +10.6%
1973 898 t -2.2%
1974 1,099 t +22.4%
1975 700 t -36.3%
1976 500 t -28.6%
1977 500 t +0.0%
1978 400 t -20.0%
1979 400 t +0.0%
1980 250 t -37.5%
1981 125 t -50.0%
1982 100 t -20.0%
1983 100 t +0.0%
1984 987 t +887.0%
1985 1,050 t +6.4%
1986 1,150 t +9.5%
1987 1,570 t +36.5%
1988 1,469 t -6.4%
1989 1,574 t +7.1%
1990 1,620 t +2.9%
1991 1,690 t +4.3%
1992 1,838 t +8.8%
1993 1,900 t +3.4%
1994 1,653 t -13.0%
1995 1,780 t +7.7%
1996 1,729 t -2.9%
1997 1,720 t -0.5%
1998 1,703 t -1.0%
1999 1,600 t -6.0%
2000 1,400 t -12.5%
2001 1,200 t -14.3%
2002 1,000 t -16.7%
2003 964.62 t -3.5%
2004 956.82 t -0.8%
2005 950 t -0.7%
2006 860 t -9.5%
2007 770 t -10.5%
2008 690 t -10.4%
2009 580 t -15.9%
2010 440 t -24.1%
2011 450 t +2.3%
2012 460 t +2.2%
2013 500 t +8.7%
2014 480 t -4.0%
2015 461.64 t -3.8%
2016 460.18 t -0.3%
2017 480 t +4.3%
2018 3,160 t +558.3%
2019 3,660 t +15.8%
2020 5,100 t +39.3%
2021 4,370 t -14.3%
2022 4,670 t +6.9%
2023 3,840 t -17.8%
2024 700 t -81.8%

Lebanon compared with similar countries

  • Lebanon's 700 t is below the median for lower middle income countries, which is 29,359 t, 2% of the median. (31 countries reporting)
  • Lebanon's 700 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,825 t, 12% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +887.0% 100 t 987 t
2018 +558.3% 480 t 3,160 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,222 t 355 t 2,240 t 9
1970s 693.2 t 400 t 1,099 t 10
1980s 837.5 t 100 t 1,574 t 10
1990s 1,723 t 1,600 t 1,900 t 10
2000s 937.14 t 580 t 1,400 t 10
2010s 1,055 t 440 t 3,660 t 10
2020s 3,736 t 700 t 5,100 t 5

Countries ranked near Lebanon

  1. 89 Tunisia 1,213 t compare
  2. 90 Eswatini 1,000 t compare
  3. 91 Namibia 753 t compare
  4. 93 Algeria 660.76 t compare
  5. 94 Philippines 450.09 t compare
  6. 95 Dominican Republic 307.84 t compare

See the full ranking of 163 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sorghum — production in Lebanon?
Sorghum — production in Lebanon was 700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Lebanon?
The highest recorded value was 5,100 t in 2020.
What is the lowest sorghum — production recorded in Lebanon?
The lowest recorded value was 100 t in 1982.
How does Lebanon rank for sorghum — production?
Lebanon ranks 92nd out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Lebanon?
Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/lebanon/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.