Sorghum — Gross Production Index Number in Türkiye
Türkiye: Sorghum — Gross Production Index Number was 327.27 in 2024. ◆ Volatile
Sorghum — Gross Production Index Number in Türkiye, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sorghum — gross production index number in Türkiye stood at 327.27.
Compared with earlier readings it is up 433.4% on the previous year and up 18.5% over ten years.
Over the whole period, sorghum — gross production index number in Türkiye peaked at 1,330 in 2009 and was at its lowest, 10.23, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Gross Production Index Number in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 1,193 | — |
| 2005 | 681.82 | -42.9% |
| 2006 | 780.68 | +14.5% |
| 2007 | 395.45 | -49.3% |
| 2008 | 388.64 | -1.7% |
| 2009 | 1,330 | +242.1% |
| 2010 | 750 | -43.6% |
| 2011 | 613.64 | -18.2% |
| 2012 | 388.64 | -36.7% |
| 2013 | 1,231 | +216.7% |
| 2014 | 276.14 | -77.6% |
| 2015 | 13.64 | -95.1% |
| 2016 | 10.23 | -25.0% |
| 2017 | 10.23 | +0.0% |
| 2018 | 10.23 | +0.0% |
| 2019 | 13.64 | +33.3% |
| 2020 | 17.05 | +25.0% |
| 2021 | 85.23 | +399.9% |
| 2022 | 57.95 | -32.0% |
| 2023 | 61.36 | +5.9% |
| 2024 | 327.27 | +433.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 794.89 | 388.64 | 1,330 | 6 |
| 2010s | 331.71 | 10.23 | 1,231 | 10 |
| 2020s | 109.77 | 17.05 | 327.27 | 5 |
Countries ranked near Türkiye
- 1 Kazakhstan 679.11 compare
- 2 Kyrgyzstan 489.25 compare
- 3 Oman 447.54 compare
- 4 Uzbekistan 339.08 compare
- 5 Democratic Republic of the Congo 165.61 compare
- 5 Senegal 275.67 compare
- 6 Belize 246.79 compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is sorghum — gross production index number in Türkiye?
- Sorghum — gross production index number in Türkiye was 327.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — gross production index number recorded in Türkiye?
- The highest recorded value was 1,330 in 2009.
- What is the lowest sorghum — gross production index number recorded in Türkiye?
- The lowest recorded value was 10.23 in 2016.
- How does Türkiye rank for sorghum — gross production index number?
- Türkiye ranks 3rd out of 15 countries with data for 2024.
- Is sorghum — gross production index number rising or falling in Türkiye?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.