Sorghum — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sorghum — Gross Production Index Number was 103.24 in 2024. ▲ Rising
Sorghum — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sorghum — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 103.24, measured in 2024.
That represents a change of up 16.5% on the previous year and down 2.1% over ten years.
Over the whole period, sorghum — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 108.66 in 2018 and was at its lowest, 34.04, in 1968.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sorghum — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.21 | — |
| 1962 | 35.57 | +1.0% |
| 1963 | 36.87 | +3.7% |
| 1964 | 35.22 | -4.5% |
| 1965 | 35.01 | -0.6% |
| 1966 | 34.47 | -1.5% |
| 1967 | 41.56 | +20.6% |
| 1968 | 34.04 | -18.1% |
| 1969 | 38.58 | +13.3% |
| 1970 | 39.49 | +2.4% |
| 1971 | 40.13 | +1.6% |
| 1972 | 36.65 | -8.7% |
| 1973 | 37.13 | +1.3% |
| 1974 | 39.12 | +5.4% |
| 1975 | 43.49 | +11.2% |
| 1976 | 45.22 | +4.0% |
| 1977 | 42.19 | -6.7% |
| 1978 | 44.72 | +6.0% |
| 1979 | 41.87 | -6.4% |
| 1980 | 46.57 | +11.2% |
| 1981 | 51.45 | +10.5% |
| 1982 | 43.06 | -16.3% |
| 1983 | 42.5 | -1.3% |
| 1984 | 37.15 | -12.6% |
| 1985 | 50.56 | +36.1% |
| 1986 | 54.97 | +8.7% |
| 1987 | 43.65 | -20.6% |
| 1988 | 61.89 | +41.8% |
| 1989 | 46.97 | -24.1% |
| 1990 | 40.13 | -14.6% |
| 1991 | 52.92 | +31.9% |
| 1992 | 54.58 | +3.1% |
| 1993 | 48.51 | -11.1% |
| 1994 | 52.97 | +9.2% |
| 1995 | 52.78 | -0.4% |
| 1996 | 61.68 | +16.9% |
| 1997 | 55.62 | -9.8% |
| 1998 | 62.11 | +11.7% |
| 1999 | 55.73 | -10.3% |
| 2000 | 53.51 | -4.0% |
| 2001 | 68.66 | +28.3% |
| 2002 | 60.04 | -12.6% |
| 2003 | 73.45 | +22.3% |
| 2004 | 59.88 | -18.5% |
| 2005 | 75.64 | +26.3% |
| 2006 | 78.43 | +3.7% |
| 2007 | 82.82 | +5.6% |
| 2008 | 78.41 | -5.3% |
| 2009 | 81.65 | +4.1% |
| 2010 | 86.66 | +6.1% |
| 2011 | 88.99 | +2.7% |
| 2012 | 86.74 | -2.5% |
| 2013 | 94.36 | +8.8% |
| 2014 | 105.5 | +11.8% |
| 2015 | 88.48 | -16.1% |
| 2016 | 106.03 | +19.8% |
| 2017 | 95.63 | -9.8% |
| 2018 | 108.66 | +13.6% |
| 2019 | 98.59 | -9.3% |
| 2020 | 99.69 | +1.1% |
| 2021 | 89.04 | -10.7% |
| 2022 | 103.27 | +16.0% |
| 2023 | 88.65 | -14.2% |
| 2024 | 103.24 | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.28 | 34.04 | 41.56 | 9 |
| 1970s | 41 | 36.65 | 45.22 | 10 |
| 1980s | 47.88 | 37.15 | 61.89 | 10 |
| 1990s | 53.7 | 40.13 | 62.11 | 10 |
| 2000s | 71.25 | 53.51 | 82.82 | 10 |
| 2010s | 95.96 | 86.66 | 108.66 | 10 |
| 2020s | 96.78 | 88.65 | 103.27 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Guinea-Bissau 185.11 compare
- 12 Mauritania 161.45 compare
- 13 Tajikistan 160.85 compare
- 14 Sierra Leone 153.46 compare
- 15 Romania 151.23 compare
- 16 Kenya 150.76 compare
- 17 Lebanon 149.81 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sorghum — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Sorghum — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 103.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 108.66 in 2018.
- What is the lowest sorghum — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 34.04 in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sorghum — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 27 groups with data for 2024.
- Is sorghum — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.