Sorghum and products — Seed in Eastern Europe
Eastern Europe: Sorghum and products — Seed was 11 1000 t in 2023. ◆ Volatile
Sorghum and products — Seed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — seed in Eastern Europe is 11 1000 t, measured in 2023.
The figure is up 37.5% on the previous year and down 15.4% over ten years.
Over the whole period, sorghum and products — seed in Eastern Europe peaked at 23 1000 t in 2019 and was at its lowest, 3 1000 t, in 2010.
That places Eastern Europe 18th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Seed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 5 1000 t | +66.7% |
| 2012 | 7 1000 t | +40.0% |
| 2013 | 13 1000 t | +85.7% |
| 2014 | 11 1000 t | -15.4% |
| 2015 | 6 1000 t | -45.5% |
| 2016 | 8 1000 t | +33.3% |
| 2017 | 5 1000 t | -37.5% |
| 2018 | 13 1000 t | +160.0% |
| 2019 | 23 1000 t | +76.9% |
| 2020 | 14 1000 t | -39.1% |
| 2021 | 15 1000 t | +7.1% |
| 2022 | 8 1000 t | -46.7% |
| 2023 | 11 1000 t | +37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 1000 t | 3 1000 t | 23 1000 t | 10 |
| 2020s | 12 1000 t | 8 1000 t | 15 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is sorghum and products — seed in Eastern Europe?
- Sorghum and products — seed in Eastern Europe was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — seed recorded in Eastern Europe?
- The highest recorded value was 23 1000 t in 2019.
- What is the lowest sorghum and products — seed recorded in Eastern Europe?
- The lowest recorded value was 3 1000 t in 2010.
- How does Eastern Europe rank for sorghum and products — seed?
- Eastern Europe ranks 18th out of 27 groups with data for 2023.
- Is sorghum and products — seed rising or falling in Eastern Europe?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.