Sorghum and products — Production in Western Asia
Western Asia: Sorghum and products — Production was 586 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — production in Western Asia stood at 586 1000 t.
Compared with earlier readings it is up 4.1% on the previous year and down 11.9% over ten years.
Over the whole period, sorghum and products — production in Western Asia peaked at 793 1000 t in 2021 and was at its lowest, 385 1000 t, in 2018.
Western Asia ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 765 1000 t | — |
| 2011 | 682 1000 t | -10.8% |
| 2012 | 691 1000 t | +1.3% |
| 2013 | 665 1000 t | -3.8% |
| 2014 | 622 1000 t | -6.5% |
| 2015 | 519 1000 t | -16.6% |
| 2016 | 428 1000 t | -17.5% |
| 2017 | 413 1000 t | -3.5% |
| 2018 | 385 1000 t | -6.8% |
| 2019 | 421 1000 t | +9.4% |
| 2020 | 474 1000 t | +12.6% |
| 2021 | 793 1000 t | +67.3% |
| 2022 | 563 1000 t | -29.0% |
| 2023 | 586 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 559.1 1000 t | 385 1000 t | 765 1000 t | 10 |
| 2020s | 604 1000 t | 474 1000 t | 793 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — production in Western Asia?
- Sorghum and products — production in Western Asia was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Western Asia?
- The highest recorded value was 793 1000 t in 2021.
- What is the lowest sorghum and products — production recorded in Western Asia?
- The lowest recorded value was 385 1000 t in 2018.
- How does Western Asia rank for sorghum and products — production?
- Western Asia ranks 19th out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in Western Asia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.