Sorghum and products — Production in European Union (27)
European Union (27): Sorghum and products — Production was 834 1000 t in 2023. ▲ Rising
Sorghum and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — production in European Union (27) is 834 1000 t, measured in 2023.
That represents a change of up 55.9% on the previous year and up 14.2% over ten years.
Over the whole period, sorghum and products — production in European Union (27) peaked at 1,133 1000 t in 2020 and was at its lowest, 502 1000 t, in 2012.
That places European Union (27) 18th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 635 1000 t | — |
| 2011 | 690 1000 t | +8.7% |
| 2012 | 502 1000 t | -27.2% |
| 2013 | 730 1000 t | +45.4% |
| 2014 | 923 1000 t | +26.4% |
| 2015 | 710 1000 t | -23.1% |
| 2016 | 681 1000 t | -4.1% |
| 2017 | 710 1000 t | +4.3% |
| 2018 | 825 1000 t | +16.2% |
| 2019 | 1,022 1000 t | +23.9% |
| 2020 | 1,133 1000 t | +10.9% |
| 2021 | 818 1000 t | -27.8% |
| 2022 | 535 1000 t | -34.6% |
| 2023 | 834 1000 t | +55.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 742.8 1000 t | 502 1000 t | 1,022 1000 t | 10 |
| 2020s | 830 1000 t | 535 1000 t | 1,133 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — production in European Union (27)?
- Sorghum and products — production in European Union (27) was 834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in European Union (27)?
- The highest recorded value was 1,133 1000 t in 2020.
- What is the lowest sorghum and products — production recorded in European Union (27)?
- The lowest recorded value was 502 1000 t in 2012.
- How does European Union (27) rank for sorghum and products — production?
- European Union (27) ranks 18th out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in European Union (27)?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.