Sorghum and products — Production in Central America
Central America: Sorghum and products — Production was 5,024 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 5,024 1000 t for sorghum and products — production in 2023.
That represents a change of down 0.1% on the previous year and down 24.6% over ten years.
Over the whole period, sorghum and products — production in Central America peaked at 8,745 1000 t in 2014 and was at its lowest, 4,594 1000 t, in 2021.
Central America ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,278 1000 t | — |
| 2011 | 6,764 1000 t | -7.1% |
| 2012 | 7,315 1000 t | +8.1% |
| 2013 | 6,660 1000 t | -9.0% |
| 2014 | 8,745 1000 t | +31.3% |
| 2015 | 5,483 1000 t | -37.3% |
| 2016 | 5,314 1000 t | -3.1% |
| 2017 | 5,113 1000 t | -3.8% |
| 2018 | 4,789 1000 t | -6.3% |
| 2019 | 4,602 1000 t | -3.9% |
| 2020 | 4,960 1000 t | +7.8% |
| 2021 | 4,594 1000 t | -7.4% |
| 2022 | 5,027 1000 t | +9.4% |
| 2023 | 5,024 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,206 1000 t | 4,602 1000 t | 8,745 1000 t | 10 |
| 2020s | 4,901 1000 t | 4,594 1000 t | 5,027 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is sorghum and products — production in Central America?
- Sorghum and products — production in Central America was 5,024 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Central America?
- The highest recorded value was 8,745 1000 t in 2014.
- What is the lowest sorghum and products — production recorded in Central America?
- The lowest recorded value was 4,594 1000 t in 2021.
- How does Central America rank for sorghum and products — production?
- Central America ranks 12th out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in Central America?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.