Sorghum and products — Production in Cameroon

Cameroon: Sorghum and products — Production was 1,200 1000 t in 2023. ▬ Flat

Latest (2023)
1,200 1000 t
Change on year
unchanged
World rank
13th
of 117 countries
All-time high
1,260 1000 t
in 2013
All-time low
1,099 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Production in Cameroon, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.3k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — production in Cameroon stood at 1,200 1000 t.

The figure is down 4.8% over ten years.

Over the whole period, sorghum and products — production in Cameroon peaked at 1,260 1000 t in 2013 and was at its lowest, 1,099 1000 t, in 2010.

Cameroon ranks 13th of 117 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,186 1000 t 1,099 1000 t 1,260 1000 t 10
2020s 1,204 1000 t 1,200 1000 t 1,217 1000 t 4

Countries ranked near Cameroon

  1. 10 Burkina Faso 1,772 1000 t compare
  2. 11 Niger 1,646 1000 t compare
  3. 12 Argentina 1,610 1000 t compare
  4. 14 Bolivia (Plurinational State of) 886 1000 t compare
  5. 15 Egypt 780 1000 t compare
  6. 16 United Republic of Tanzania 738 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sorghum and products — production in Cameroon?
Sorghum and products — production in Cameroon was 1,200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — production recorded in Cameroon?
The highest recorded value was 1,260 1000 t in 2013.
What is the lowest sorghum and products — production recorded in Cameroon?
The lowest recorded value was 1,099 1000 t in 2010.
How does Cameroon rank for sorghum and products — production?
Cameroon ranks 13th out of 117 countries with data for 2023.
Is sorghum and products — production rising or falling in Cameroon?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.

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Sorghum and products — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-production/cameroon/

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About this data

Indicator
Sorghum and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,954 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.