Sorghum and products — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sorghum and products — Processing was 1,207 1000 t in 2023. ▼ Falling
Sorghum and products — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,207 1000 t for sorghum and products — processing in 2023.
The figure is down 6.4% on the previous year and down 28.9% over ten years.
Over the whole period, sorghum and products — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 1,697 1000 t in 2013 and was at its lowest, 1,146 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,680 1000 t | — |
| 2011 | 1,665 1000 t | -0.9% |
| 2012 | 1,632 1000 t | -2.0% |
| 2013 | 1,697 1000 t | +4.0% |
| 2014 | 1,640 1000 t | -3.4% |
| 2015 | 1,590 1000 t | -3.0% |
| 2016 | 1,553 1000 t | -2.3% |
| 2017 | 1,404 1000 t | -9.6% |
| 2018 | 1,532 1000 t | +9.1% |
| 2019 | 1,146 1000 t | -25.2% |
| 2020 | 1,225 1000 t | +6.9% |
| 2021 | 1,361 1000 t | +11.1% |
| 2022 | 1,289 1000 t | -5.3% |
| 2023 | 1,207 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,554 1000 t | 1,146 1000 t | 1,697 1000 t | 10 |
| 2020s | 1,270 1000 t | 1,207 1000 t | 1,361 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
Frequently asked questions
- What is sorghum and products — processing in Low Income Food Deficit Countries (LIFDCs)?
- Sorghum and products — processing in Low Income Food Deficit Countries (LIFDCs) was 1,207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,697 1000 t in 2013.
- What is the lowest sorghum and products — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,146 1000 t in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sorghum and products — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 13 groups with data for 2023.
- Is sorghum and products — processing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.