Sorghum and products — Processing in Burkina Faso

Burkina Faso: Sorghum and products — Processing was 296 1000 t in 2023. ▼ Falling

Latest (2023)
296 1000 t
Change on year
down 11.6%
World rank
2nd
of 24 countries
All-time high
668 1000 t
in 2018
All-time low
275 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Processing in Burkina Faso, 2010–2023

02004006002010201620232010: 652 1000 t2011: 577 1000 t2012: 619 1000 t2013: 648 1000 t2014: 632 1000 t2015: 547 1000 t2016: 611 1000 t2017: 521 1000 t2018: 668 1000 t2019: 275 1000 t2020: 280 1000 t2021: 334 1000 t2022: 335 1000 t2023: 296 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — processing in Burkina Faso stood at 296 1000 t.

The figure is down 11.6% on the previous year and down 54.3% over ten years.

Over the whole period, sorghum and products — processing in Burkina Faso peaked at 668 1000 t in 2018 and was at its lowest, 275 1000 t, in 2019.

That places Burkina Faso 2nd out of 24 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 575 1000 t 275 1000 t 668 1000 t 10
2020s 311.25 1000 t 280 1000 t 335 1000 t 4

Countries ranked near Burkina Faso

  1. 1 United Republic of Tanzania 297 1000 t compare
  2. 3 Nigeria 236 1000 t compare
  3. 4 Uganda 145 1000 t compare
  4. 5 Kenya 83 1000 t compare

See the full ranking of 41 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sorghum and products — processing in Burkina Faso?
Sorghum and products — processing in Burkina Faso was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — processing recorded in Burkina Faso?
The highest recorded value was 668 1000 t in 2018.
What is the lowest sorghum and products — processing recorded in Burkina Faso?
The lowest recorded value was 275 1000 t in 2019.
How does Burkina Faso rank for sorghum and products — processing?
Burkina Faso ranks 2nd out of 24 countries with data for 2023.
Is sorghum and products — processing rising or falling in Burkina Faso?
Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Processing. Statizoid updates them automatically from the source API.

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Sorghum and products — Processing in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-processing/burkina-faso/

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About this data

Indicator
Sorghum and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.