Sorghum and products — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sorghum and products — Other uses was 827 1000 t in 2023. ▬ Flat
Sorghum and products — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — other uses in Land Locked Developing Countries (LLDCs) is 827 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 26.2% on the previous year and down 41.5% over ten years.
Over the whole period, sorghum and products — other uses in Land Locked Developing Countries (LLDCs) peaked at 1,807 1000 t in 2019 and was at its lowest, 827 1000 t, in 2023.
Sorghum and products — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,321 1000 t | — |
| 2011 | 1,312 1000 t | -0.7% |
| 2012 | 1,299 1000 t | -1.0% |
| 2013 | 1,414 1000 t | +8.9% |
| 2014 | 1,464 1000 t | +3.5% |
| 2015 | 1,676 1000 t | +14.5% |
| 2016 | 1,617 1000 t | -3.5% |
| 2017 | 1,721 1000 t | +6.4% |
| 2018 | 1,626 1000 t | -5.5% |
| 2019 | 1,807 1000 t | +11.1% |
| 2020 | 1,745 1000 t | -3.4% |
| 2021 | 1,568 1000 t | -10.1% |
| 2022 | 1,121 1000 t | -28.5% |
| 2023 | 827 1000 t | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,526 1000 t | 1,299 1000 t | 1,807 1000 t | 10 |
| 2020s | 1,315 1000 t | 827 1000 t | 1,745 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
Frequently asked questions
- What is sorghum and products — other uses in Land Locked Developing Countries (LLDCs)?
- Sorghum and products — other uses in Land Locked Developing Countries (LLDCs) was 827 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,807 1000 t in 2019.
- What is the lowest sorghum and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 827 1000 t in 2023.
- How does Land Locked Developing Countries (LLDCs) rank for sorghum and products — other uses?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 17 groups with data for 2023.
- Is sorghum and products — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.