Sorghum and products — Other uses in Ethiopia
Ethiopia: Sorghum and products — Other uses was 748 1000 t in 2023. ▬ Flat
Sorghum and products — Other uses in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia recorded 748 1000 t for sorghum and products — other uses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.4% on the previous year and down 40.9% over ten years.
Over the whole period, sorghum and products — other uses in Ethiopia peaked at 1,715 1000 t in 2019 and was at its lowest, 748 1000 t, in 2023.
Sorghum and products — Other uses in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,201 1000 t | — |
| 2011 | 1,190 1000 t | -0.9% |
| 2012 | 1,176 1000 t | -1.2% |
| 2013 | 1,265 1000 t | +7.6% |
| 2014 | 1,325 1000 t | +4.7% |
| 2015 | 1,452 1000 t | +9.6% |
| 2016 | 1,450 1000 t | -0.1% |
| 2017 | 1,593 1000 t | +9.9% |
| 2018 | 1,532 1000 t | -3.8% |
| 2019 | 1,715 1000 t | +11.9% |
| 2020 | 1,641 1000 t | -4.3% |
| 2021 | 1,467 1000 t | -10.6% |
| 2022 | 917 1000 t | -37.5% |
| 2023 | 748 1000 t | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,390 1000 t | 1,176 1000 t | 1,715 1000 t | 10 |
| 2020s | 1,193 1000 t | 748 1000 t | 1,641 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sorghum and products — other uses in Ethiopia?
- Sorghum and products — other uses in Ethiopia was 748 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — other uses recorded in Ethiopia?
- The highest recorded value was 1,715 1000 t in 2019.
- What is the lowest sorghum and products — other uses recorded in Ethiopia?
- The lowest recorded value was 748 1000 t in 2023.
- How does Ethiopia rank for sorghum and products — other uses?
- Ethiopia ranks 1st out of 9 countries with data for 2023.
- Is sorghum and products — other uses rising or falling in Ethiopia?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.