Sorghum and products — Losses in Côte d'Ivoire
Côte d'Ivoire: Sorghum and products — Losses was 9 1000 t in 2023. ▲ Rising
Sorghum and products — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — losses in Côte d'Ivoire is 9 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, sorghum and products — losses in Côte d'Ivoire peaked at 9 1000 t in 2020 and was at its lowest, 5 1000 t, in 2011.
That places Côte d'Ivoire 21st out of 27 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 5 1000 t | -16.7% |
| 2012 | 6 1000 t | +20.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 6 1000 t | +0.0% |
| 2016 | 7 1000 t | +16.7% |
| 2017 | 7 1000 t | +0.0% |
| 2018 | 8 1000 t | +14.3% |
| 2019 | 8 1000 t | +0.0% |
| 2020 | 9 1000 t | +12.5% |
| 2021 | 8 1000 t | -11.1% |
| 2022 | 9 1000 t | +12.5% |
| 2023 | 9 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.5 1000 t | 5 1000 t | 8 1000 t | 10 |
| 2020s | 8.75 1000 t | 8 1000 t | 9 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — losses in Côte d'Ivoire?
- Sorghum and products — losses in Côte d'Ivoire was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — losses recorded in Côte d'Ivoire?
- The highest recorded value was 9 1000 t in 2020.
- What is the lowest sorghum and products — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 5 1000 t in 2011.
- How does Côte d'Ivoire rank for sorghum and products — losses?
- Côte d'Ivoire ranks 21st out of 27 groups with data for 2023.
- Is sorghum and products — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.