Sorghum and products — Losses in United Republic of Tanzania

United Republic of Tanzania: Sorghum and products — Losses was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
down 5.0%
World rank
4th
of 16 countries
All-time high
121 1000 t
in 2021
All-time low
76 1000 t
in 2023
Years of data
14
2010–2023

Sorghum and products — Losses in United Republic of Tanzania, 2010–2023

02550751001252010201620232010: 98 1000 t2011: 99 1000 t2012: 103 1000 t2013: 103 1000 t2014: 109 1000 t2015: 83 1000 t2016: 92 1000 t2017: 93 1000 t2018: 83 1000 t2019: 91 1000 t2020: 94 1000 t2021: 121 1000 t2022: 80 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Republic of Tanzania recorded 76 1000 t for sorghum and products — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.0% on the previous year and down 26.2% over ten years.

Over the whole period, sorghum and products — losses in United Republic of Tanzania peaked at 121 1000 t in 2021 and was at its lowest, 76 1000 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Sorghum and products — Losses in United Republic of Tanzania, year by year

Annual values for Sorghum and products — Losses in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 98 1000 t
2011 99 1000 t +1.0%
2012 103 1000 t +4.0%
2013 103 1000 t +0.0%
2014 109 1000 t +5.8%
2015 83 1000 t -23.9%
2016 92 1000 t +10.8%
2017 93 1000 t +1.1%
2018 83 1000 t -10.8%
2019 91 1000 t +9.6%
2020 94 1000 t +3.3%
2021 121 1000 t +28.7%
2022 80 1000 t -33.9%
2023 76 1000 t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.4 1000 t 83 1000 t 109 1000 t 10
2020s 92.75 1000 t 76 1000 t 121 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 1 China, mainland 481 1000 t compare
  2. 1 China 481 1000 t compare
  3. 3 Nigeria 292 1000 t compare
  4. 4 Niger 238 1000 t compare
  5. 5 Bolivia (Plurinational State of) 10 1000 t compare
  6. 5 Mexico 224 1000 t compare
  7. 6 Ethiopia 179 1000 t compare
  8. 7 Democratic People's Republic of Korea 2 1000 t compare
  9. 7 India 177 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is sorghum and products — losses in United Republic of Tanzania?
Sorghum and products — losses in United Republic of Tanzania was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — losses recorded in United Republic of Tanzania?
The highest recorded value was 121 1000 t in 2021.
What is the lowest sorghum and products — losses recorded in United Republic of Tanzania?
The lowest recorded value was 76 1000 t in 2023.
How does United Republic of Tanzania rank for sorghum and products — losses?
United Republic of Tanzania ranks 4th out of 16 countries with data for 2023.
Is sorghum and products — losses rising or falling in United Republic of Tanzania?
Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.

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Sorghum and products — Losses in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-losses/united-republic-of-tanzania/

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About this data

Indicator
Sorghum and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.