Sorghum and products — Food supply in Oceania
Oceania: Sorghum and products — Food supply was 16,241 million Kcal in 2023. ▼ Falling
Sorghum and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sorghum and products — food supply in Oceania stood at 16,241 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 69.4% on the previous year and down 85.2% over ten years.
Over the whole period, sorghum and products — food supply in Oceania peaked at 138,096 million Kcal in 2011 and was at its lowest, 16,241 million Kcal, in 2023.
Oceania ranks 20th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 91,784 million Kcal | — |
| 2011 | 138,096 million Kcal | +50.5% |
| 2012 | 84,489 million Kcal | -38.8% |
| 2013 | 109,741 million Kcal | +29.9% |
| 2014 | 68,440 million Kcal | -37.6% |
| 2015 | 66,374 million Kcal | -3.0% |
| 2016 | 78,702 million Kcal | +18.6% |
| 2017 | 73,006 million Kcal | -7.2% |
| 2018 | 72,544 million Kcal | -0.6% |
| 2019 | 79,704 million Kcal | +9.9% |
| 2020 | 67,161 million Kcal | -15.7% |
| 2021 | 70,620 million Kcal | +5.2% |
| 2022 | 53,008 million Kcal | -24.9% |
| 2023 | 16,241 million Kcal | -69.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,288 million Kcal | 66,374 million Kcal | 138,096 million Kcal | 10 |
| 2020s | 51,758 million Kcal | 16,241 million Kcal | 70,620 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Oceania?
- Sorghum and products — food supply in Oceania was 16,241 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Oceania?
- The highest recorded value was 138,096 million Kcal in 2011.
- What is the lowest sorghum and products — food supply recorded in Oceania?
- The lowest recorded value was 16,241 million Kcal in 2023.
- How does Oceania rank for sorghum and products — food supply?
- Oceania ranks 20th out of 26 groups with data for 2023.
- Is sorghum and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 85.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.