Sorghum and products — Food supply in Uganda
Uganda: Sorghum and products — Food supply was 178,193 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sorghum and products — food supply in Uganda stood at 178,193 million Kcal.
The figure is down 16.5% on the previous year and up 15.9% over ten years.
Over the whole period, sorghum and products — food supply in Uganda peaked at 382,583 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2019.
Uganda ranks 20th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 342,960 million Kcal | — |
| 2011 | 382,583 million Kcal | +11.6% |
| 2012 | 233,807 million Kcal | -38.9% |
| 2013 | 153,808 million Kcal | -34.2% |
| 2014 | 129,245 million Kcal | -16.0% |
| 2015 | 266,274 million Kcal | +106.0% |
| 2016 | 193,919 million Kcal | -27.2% |
| 2017 | 47,454 million Kcal | -75.5% |
| 2018 | 127,798 million Kcal | +169.3% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 88,149 million Kcal | — |
| 2021 | 278,467 million Kcal | +215.9% |
| 2022 | 213,338 million Kcal | -23.4% |
| 2023 | 178,193 million Kcal | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187,785 million Kcal | 0 million Kcal | 382,583 million Kcal | 10 |
| 2020s | 189,537 million Kcal | 88,149 million Kcal | 278,467 million Kcal | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sorghum and products — food supply in Uganda?
- Sorghum and products — food supply in Uganda was 178,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Uganda?
- The highest recorded value was 382,583 million Kcal in 2011.
- What is the lowest sorghum and products — food supply recorded in Uganda?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Uganda rank for sorghum and products — food supply?
- Uganda ranks 20th out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Uganda?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.