Sorghum and products — Food supply in Pakistan
Pakistan: Sorghum and products — Food supply was 124,288 million Kcal in 2023. ▼ Falling
Sorghum and products — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sorghum and products — food supply in Pakistan stood at 124,288 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 17.7% on the previous year and down 63.8% over ten years.
Over the whole period, sorghum and products — food supply in Pakistan peaked at 824,698 million Kcal in 2016 and was at its lowest, 124,288 million Kcal, in 2023.
That places Pakistan 23rd out of 69 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 477,767 million Kcal | — |
| 2011 | 395,290 million Kcal | -17.3% |
| 2012 | 354,935 million Kcal | -10.2% |
| 2013 | 343,027 million Kcal | -3.4% |
| 2014 | 332,175 million Kcal | -3.2% |
| 2015 | 532,663 million Kcal | +60.4% |
| 2016 | 824,698 million Kcal | +54.8% |
| 2017 | 439,711 million Kcal | -46.7% |
| 2018 | 528,882 million Kcal | +20.3% |
| 2019 | 347,659 million Kcal | -34.3% |
| 2020 | 281,000 million Kcal | -19.2% |
| 2021 | 196,667 million Kcal | -30.0% |
| 2022 | 151,064 million Kcal | -23.2% |
| 2023 | 124,288 million Kcal | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 457,681 million Kcal | 332,175 million Kcal | 824,698 million Kcal | 10 |
| 2020s | 188,255 million Kcal | 124,288 million Kcal | 281,000 million Kcal | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is sorghum and products — food supply in Pakistan?
- Sorghum and products — food supply in Pakistan was 124,288 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Pakistan?
- The highest recorded value was 824,698 million Kcal in 2016.
- What is the lowest sorghum and products — food supply recorded in Pakistan?
- The lowest recorded value was 124,288 million Kcal in 2023.
- How does Pakistan rank for sorghum and products — food supply?
- Pakistan ranks 23rd out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Pakistan?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.