Sorghum and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sorghum and products — Food supply was 39.04 million million Kcal in 2023. ▲ Rising
Sorghum and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sorghum and products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 39.04 million million Kcal.
That represents a change of down 12.9% on the previous year and up 11.0% over ten years.
Over the whole period, sorghum and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 44.84 million million Kcal in 2022 and was at its lowest, 24.37 million million Kcal, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25.67 million million Kcal | — |
| 2011 | 24.37 million million Kcal | -5.1% |
| 2012 | 34.03 million million Kcal | +39.7% |
| 2013 | 35.16 million million Kcal | +3.3% |
| 2014 | 35.02 million million Kcal | -0.4% |
| 2015 | 36.15 million million Kcal | +3.2% |
| 2016 | 36.93 million million Kcal | +2.2% |
| 2017 | 37.10 million million Kcal | +0.4% |
| 2018 | 37.93 million million Kcal | +2.2% |
| 2019 | 42.74 million million Kcal | +12.7% |
| 2020 | 40.09 million million Kcal | -6.2% |
| 2021 | 38.93 million million Kcal | -2.9% |
| 2022 | 44.84 million million Kcal | +15.2% |
| 2023 | 39.04 million million Kcal | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.51 million million Kcal | 24.37 million million Kcal | 42.74 million million Kcal | 10 |
| 2020s | 40.73 million million Kcal | 38.93 million million Kcal | 44.84 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Nigeria 16.75 million million Kcal compare
- 2 China, mainland 12.65 million million Kcal compare
- 2 China 12.65 million million Kcal compare
- 4 India 10.45 million million Kcal compare
- 5 Ethiopia 9.40 million million Kcal compare
- 6 Niger 3.72 million million Kcal compare
- 7 Burkina Faso 3.30 million million Kcal compare
- 7 Democratic Republic of the Congo 24,887 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sorghum and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Sorghum and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 39.04 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 44.84 million million Kcal in 2022.
- What is the lowest sorghum and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 24.37 million million Kcal in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sorghum and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 26 groups with data for 2023.
- Is sorghum and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.