Sorghum and products — Food supply in Europe
Europe: Sorghum and products — Food supply was 7,298 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 7,298 million Kcal for sorghum and products — food supply in 2023.
The figure is down 9.4% on the previous year and down 92.6% over ten years.
Over the whole period, sorghum and products — food supply in Europe peaked at 430,123 million Kcal in 2016 and was at its lowest, 18.76 million Kcal, in 2018.
That places Europe 21st out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,170 million Kcal | — |
| 2011 | 77,726 million Kcal | +141.6% |
| 2012 | 60,614 million Kcal | -22.0% |
| 2013 | 98,346 million Kcal | +62.3% |
| 2014 | 5,258 million Kcal | -94.7% |
| 2015 | 41,572 million Kcal | +690.6% |
| 2016 | 430,123 million Kcal | +934.7% |
| 2017 | 123,972 million Kcal | -71.2% |
| 2018 | 18.76 million Kcal | -100.0% |
| 2019 | 3,154 million Kcal | +16711.2% |
| 2020 | 5,011 million Kcal | +58.9% |
| 2021 | 5,535 million Kcal | +10.5% |
| 2022 | 8,055 million Kcal | +45.5% |
| 2023 | 7,298 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,295 million Kcal | 18.76 million Kcal | 430,123 million Kcal | 10 |
| 2020s | 6,475 million Kcal | 5,011 million Kcal | 8,055 million Kcal | 4 |
Countries ranked near Europe
- 18 El Salvador 247,058 million Kcal compare
- 19 Mauritania 211,053 million Kcal compare
- 20 Uganda 178,193 million Kcal compare
- 21 Malawi 173,487 million Kcal compare
- 22 Zimbabwe 155,727 million Kcal compare
- 23 Pakistan 124,288 million Kcal compare
- 24 South Africa 117,213 million Kcal compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Europe?
- Sorghum and products — food supply in Europe was 7,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Europe?
- The highest recorded value was 430,123 million Kcal in 2016.
- What is the lowest sorghum and products — food supply recorded in Europe?
- The lowest recorded value was 18.76 million Kcal in 2018.
- How does Europe rank for sorghum and products — food supply?
- Europe ranks 21st out of 26 groups with data for 2023.
- Is sorghum and products — food supply rising or falling in Europe?
- Over the last ten years it is down 92.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.