Sorghum and products — Food supply in Eastern Europe
Eastern Europe: Sorghum and products — Food supply was 7,280 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sorghum and products — food supply in Eastern Europe is 7,280 million Kcal, measured in 2023.
Compared with earlier readings it is down 9.5% on the previous year and down 92.6% over ten years.
Over the whole period, sorghum and products — food supply in Eastern Europe peaked at 429,978 million Kcal in 2016 and was at its lowest, 3,132 million Kcal, in 2019.
Eastern Europe ranks 22nd of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,167 million Kcal | — |
| 2011 | 77,722 million Kcal | +141.6% |
| 2012 | 60,595 million Kcal | -22.0% |
| 2013 | 98,346 million Kcal | +62.3% |
| 2014 | 5,170 million Kcal | -94.7% |
| 2015 | 41,501 million Kcal | +702.8% |
| 2016 | 429,978 million Kcal | +936.1% |
| 2017 | 123,873 million Kcal | -71.2% |
| 2019 | 3,132 million Kcal | -97.5% |
| 2020 | 4,992 million Kcal | +59.4% |
| 2021 | 5,519 million Kcal | +10.6% |
| 2022 | 8,040 million Kcal | +45.7% |
| 2023 | 7,280 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,943 million Kcal | 3,132 million Kcal | 429,978 million Kcal | 9 |
| 2020s | 6,458 million Kcal | 4,992 million Kcal | 8,040 million Kcal | 4 |
Countries ranked near Eastern Europe
- 19 Mauritania 211,053 million Kcal compare
- 20 Uganda 178,193 million Kcal compare
- 21 Malawi 173,487 million Kcal compare
- 22 Zimbabwe 155,727 million Kcal compare
- 23 Pakistan 124,288 million Kcal compare
- 24 South Africa 117,213 million Kcal compare
- 25 Sierra Leone 104,381 million Kcal compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Eastern Europe?
- Sorghum and products — food supply in Eastern Europe was 7,280 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Eastern Europe?
- The highest recorded value was 429,978 million Kcal in 2016.
- What is the lowest sorghum and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 3,132 million Kcal in 2019.
- How does Eastern Europe rank for sorghum and products — food supply?
- Eastern Europe ranks 22nd out of 26 groups with data for 2023.
- Is sorghum and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 92.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.