Sorghum and products — Feed in Southern Africa
Southern Africa: Sorghum and products — Feed was 15 1000 t in 2023. ▲ Rising
Sorghum and products — Feed in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — feed in Southern Africa stood at 15 1000 t.
The figure is down 48.3% on the previous year and down 16.7% over ten years.
Over the whole period, sorghum and products — feed in Southern Africa peaked at 29 1000 t in 2022 and was at its lowest, 9 1000 t, in 2010.
Southern Africa ranks 26th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Feed in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 17 1000 t | +88.9% |
| 2012 | 18 1000 t | +5.9% |
| 2013 | 18 1000 t | +0.0% |
| 2014 | 9 1000 t | -50.0% |
| 2015 | 13 1000 t | +44.4% |
| 2016 | 10 1000 t | -23.1% |
| 2017 | 14 1000 t | +40.0% |
| 2018 | 14 1000 t | +0.0% |
| 2019 | 17 1000 t | +21.4% |
| 2020 | 18 1000 t | +5.9% |
| 2021 | 20 1000 t | +11.1% |
| 2022 | 29 1000 t | +45.0% |
| 2023 | 15 1000 t | -48.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.9 1000 t | 9 1000 t | 18 1000 t | 10 |
| 2020s | 20.5 1000 t | 15 1000 t | 29 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
Frequently asked questions
- What is sorghum and products — feed in Southern Africa?
- Sorghum and products — feed in Southern Africa was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Southern Africa?
- The highest recorded value was 29 1000 t in 2022.
- What is the lowest sorghum and products — feed recorded in Southern Africa?
- The lowest recorded value was 9 1000 t in 2010.
- How does Southern Africa rank for sorghum and products — feed?
- Southern Africa ranks 26th out of 28 groups with data for 2023.
- Is sorghum and products — feed rising or falling in Southern Africa?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.