Sorghum and products — Feed in Kenya
Kenya: Sorghum and products — Feed was 38 1000 t in 2023. ▲ Rising
Sorghum and products — Feed in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — feed in Kenya is 38 1000 t, measured in 2023.
Compared with earlier readings it is up 35.7% on the previous year and up 5.6% over ten years.
Over the whole period, sorghum and products — feed in Kenya peaked at 50 1000 t in 2015 and was at its lowest, 9 1000 t, in 2010.
That places Kenya 31st out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Feed in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 20 1000 t | +122.2% |
| 2012 | 19 1000 t | -5.0% |
| 2013 | 36 1000 t | +89.5% |
| 2014 | 38 1000 t | +5.6% |
| 2015 | 50 1000 t | +31.6% |
| 2016 | 30 1000 t | -40.0% |
| 2017 | 22 1000 t | -26.7% |
| 2018 | 22 1000 t | +0.0% |
| 2019 | 24 1000 t | +9.1% |
| 2020 | 25 1000 t | +4.2% |
| 2021 | 33 1000 t | +32.0% |
| 2022 | 28 1000 t | -15.2% |
| 2023 | 38 1000 t | +35.7% |
Kenya compared with similar countries
- Kenya's 38 1000 t is above the median for lower middle income countries, which is 1 1000 t, 38.0× the median. (33 countries reporting)
- Kenya's 38 1000 t is above the median for Sub-Saharan Africa, which is 2 1000 t, 19.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27 1000 t | 9 1000 t | 50 1000 t | 10 |
| 2020s | 31 1000 t | 25 1000 t | 38 1000 t | 4 |
Countries ranked near Kenya
- 28 Thailand 47 1000 t compare
- 29 Guinea 41 1000 t compare
- 30 Venezuela (Bolivarian Republic of) 40 1000 t compare
- 32 United Republic of Tanzania 37 1000 t compare
- 33 China, Taiwan Province of 35 1000 t compare
- 33 Austria 35 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sorghum and products — feed in Kenya?
- Sorghum and products — feed in Kenya was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Kenya?
- The highest recorded value was 50 1000 t in 2015.
- What is the lowest sorghum and products — feed recorded in Kenya?
- The lowest recorded value was 9 1000 t in 2010.
- How does Kenya rank for sorghum and products — feed?
- Kenya ranks 31st out of 156 countries with data for 2023.
- Is sorghum and products — feed rising or falling in Kenya?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.