Sorghum and products — Feed in Kenya

Kenya: Sorghum and products — Feed was 38 1000 t in 2023. ▲ Rising

Latest (2023)
38 1000 t
Change on year
up 35.7%
World rank
29th
of 147 countries
All-time high
50 1000 t
in 2015
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Feed in Kenya, 2010–2023

10203040502010201620232010: 9 1000 t2011: 20 1000 t2012: 19 1000 t2013: 36 1000 t2014: 38 1000 t2015: 50 1000 t2016: 30 1000 t2017: 22 1000 t2018: 22 1000 t2019: 24 1000 t2020: 25 1000 t2021: 33 1000 t2022: 28 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Kenya is 38 1000 t, measured in 2023.

Compared with earlier readings it is up 35.7% on the previous year and up 5.6% over ten years.

Over the whole period, sorghum and products — feed in Kenya peaked at 50 1000 t in 2015 and was at its lowest, 9 1000 t, in 2010.

That places Kenya 29th out of 147 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27 1000 t 9 1000 t 50 1000 t 10
2020s 31 1000 t 25 1000 t 38 1000 t 4

Countries ranked near Kenya

  1. 26 Thailand 47 1000 t compare
  2. 27 Guinea 41 1000 t compare
  3. 28 Venezuela (Bolivarian Republic of) 40 1000 t compare
  4. 30 United Republic of Tanzania 37 1000 t compare
  5. 31 China, Taiwan Province of 35 1000 t compare
  6. 31 Austria 35 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sorghum and products — feed in Kenya?
Sorghum and products — feed in Kenya was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Kenya?
The highest recorded value was 50 1000 t in 2015.
What is the lowest sorghum and products — feed recorded in Kenya?
The lowest recorded value was 9 1000 t in 2010.
How does Kenya rank for sorghum and products — feed?
Kenya ranks 29th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Kenya?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum and products — Feed in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/kenya/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.