Sorghum and products — Feed in Asia
Asia: Sorghum and products — Feed was 4,223 1000 t in 2023. ▲ Rising
Sorghum and products — Feed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 4,223 1000 t for sorghum and products — feed in 2023.
The figure is down 38.8% on the previous year and up 3.8% over ten years.
Over the whole period, sorghum and products — feed in Asia peaked at 6,903 1000 t in 2022 and was at its lowest, 2,282 1000 t, in 2019.
Asia ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Feed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,061 1000 t | — |
| 2011 | 2,725 1000 t | -11.0% |
| 2012 | 3,006 1000 t | +10.3% |
| 2013 | 4,068 1000 t | +35.3% |
| 2014 | 4,443 1000 t | +9.2% |
| 2015 | 5,986 1000 t | +34.7% |
| 2016 | 4,000 1000 t | -33.2% |
| 2017 | 3,540 1000 t | -11.5% |
| 2018 | 3,238 1000 t | -8.5% |
| 2019 | 2,282 1000 t | -29.5% |
| 2020 | 3,927 1000 t | +72.1% |
| 2021 | 6,877 1000 t | +75.1% |
| 2022 | 6,903 1000 t | +0.4% |
| 2023 | 4,223 1000 t | -38.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,635 1000 t | 2,282 1000 t | 5,986 1000 t | 10 |
| 2020s | 5,482 1000 t | 3,927 1000 t | 6,903 1000 t | 4 |
Countries ranked near Asia
- 2 Brazil 4,245 1000 t compare
- 3 China 3,113 1000 t compare
- 4 China, mainland 3,077 1000 t compare
- 5 United States 2,580 1000 t compare
- 6 Argentina 818 1000 t compare
- 7 Bolivia (Plurinational State of) 799 1000 t compare
- 8 India 450 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — feed in Asia?
- Sorghum and products — feed in Asia was 4,223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Asia?
- The highest recorded value was 6,903 1000 t in 2022.
- What is the lowest sorghum and products — feed recorded in Asia?
- The lowest recorded value was 2,282 1000 t in 2019.
- How does Asia rank for sorghum and products — feed?
- Asia ranks 5th out of 30 groups with data for 2023.
- Is sorghum and products — feed rising or falling in Asia?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.