Sorghum and products — Fat supply quantity in Spain

Spain: Sorghum and products — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
59th
of 69 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Fat supply quantity in Spain, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 0 t for sorghum and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, sorghum and products — fat supply quantity in Spain peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Spain ranks 59th of 69 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Spain

  1. 56 Nepal 0.15 t compare
  2. 57 Georgia 0.07 t compare
  3. 58 Seychelles 0.06 t compare
  4. 59 China, Macao SAR 0 t compare
  5. 59 Liberia 0 t compare
  6. 59 Gabon 0 t compare
  7. 59 Vanuatu 0 t compare
  8. 59 Mongolia 0 t compare
  9. 59 Antigua and Barbuda 0 t compare
  10. 59 Angola 0 t compare
  11. 59 Canada 0 t compare
  12. 59 Uzbekistan, Republic of 0 t compare
  13. 59 Ukraine 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sorghum and products — fat supply quantity in Spain?
Sorghum and products — fat supply quantity in Spain was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — fat supply quantity recorded in Spain?
The highest recorded value was 0 t in 2010.
What is the lowest sorghum and products — fat supply quantity recorded in Spain?
The lowest recorded value was 0 t in 2010.
How does Spain rank for sorghum and products — fat supply quantity?
Spain ranks 59th out of 69 countries with data for 2023.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sorghum and products — Fat supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-fat-supply-quantity-t/spain/

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About this data

Indicator
Sorghum and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.