Sorghum and products — Export quantity in United Kingdom
United Kingdom: Sorghum and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Sorghum and products — Export quantity in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — export quantity in United Kingdom is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sorghum and products — export quantity in United Kingdom peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places United Kingdom 50th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Export quantity in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near United Kingdom
- 50 Haiti 0 1000 t
- 50 Barbados 0 1000 t
- 50 Afghanistan 0 1000 t
- 50 Guinea 0 1000 t
- 50 Guyana 0 1000 t
- 50 Dominican Republic 0 1000 t
- 50 Costa Rica 0 1000 t
- 50 Fiji 0 1000 t
- 50 El Salvador 0 1000 t compare
- 50 Malaysia 0 1000 t
- 50 Jordan 0 1000 t
- 50 Eswatini 0 1000 t
- 50 Lesotho 0 1000 t
- 50 Angola 0 1000 t
- 50 Burkina Faso 0 1000 t compare
- 50 Cambodia 0 1000 t compare
- 50 Philippines 0 1000 t
- 50 Israel 0 1000 t
- 50 Lebanon 0 1000 t
- 50 Georgia 0 1000 t
- 50 Madagascar 0 1000 t
- 50 Côte d'Ivoire 0 1000 t
- 50 Colombia 0 1000 t
- 50 Canada 0 1000 t compare
- 50 Belarus 0 1000 t
- 50 Denmark 0 1000 t
- 50 Saudi Arabia 0 1000 t
- 50 Ireland 0 1000 t
- 50 Guatemala 0 1000 t
- 50 Latvia 0 1000 t
- 50 Norway 0 1000 t
- 50 Croatia 0 1000 t compare
- 50 Chile 0 1000 t
- 50 Niger 0 1000 t
- 50 Bangladesh 0 1000 t
- 50 Ghana 0 1000 t compare
- 50 Tajikistan 0 1000 t
- 50 Indonesia 0 1000 t
- 50 Luxembourg 0 1000 t
- 50 Malawi 0 1000 t compare
- 50 Syrian Arab Republic 0 1000 t
- 50 Lithuania 0 1000 t
- 50 New Zealand 0 1000 t
- 50 Kyrgyzstan 0 1000 t
- 50 Namibia 0 1000 t
- 50 Pakistan 0 1000 t
- 50 Bulgaria 0 1000 t compare
- 50 Mozambique 0 1000 t
- 50 Sweden 0 1000 t
- 50 Senegal 0 1000 t
- 50 North Macedonia 0 1000 t
- 50 Peru 0 1000 t
- 50 Yemen 0 1000 t
- 50 Rwanda 0 1000 t compare
- 50 Bolivia (Plurinational State of) 0 1000 t compare
- 50 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 50 Greece 0 1000 t
- 50 Serbia 0 1000 t
- 50 Mexico 0 1000 t compare
- 50 Slovenia 0 1000 t compare
- 50 Ethiopia 0 1000 t compare
- 50 Republic of Korea 0 1000 t
- 50 Switzerland 0 1000 t
- 50 Nepal 0 1000 t compare
- 50 Morocco 0 1000 t
- 50 Melanesia 0 1000 t
- 50 Kazakhstan 0 1000 t
- 50 Caribbean 0 1000 t
- 50 Cote d'Ivoire 0 1000 t
- 50 Syria 0 1000 t
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is sorghum and products — export quantity in United Kingdom?
- Sorghum and products — export quantity in United Kingdom was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in United Kingdom?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest sorghum and products — export quantity recorded in United Kingdom?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Kingdom rank for sorghum and products — export quantity?
- United Kingdom ranks 50th out of 120 countries with data for 2023.
- Is sorghum and products — export quantity rising or falling in United Kingdom?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.