Sorghum and products — Export quantity in Mexico
Mexico: Sorghum and products — Export quantity was 0 1000 t in 2019. ◆ Volatile
Sorghum and products — Export quantity in Mexico, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, sorghum and products — export quantity in Mexico stood at 0 1000 t. That is the lowest value across all 10 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sorghum and products — export quantity in Mexico peaked at 7 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Mexico 45th out of 112 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Countries ranked near Mexico
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- 45 Côte d'Ivoire 0 1000 t compare
- 45 Colombia 0 1000 t compare
- 45 Canada 0 1000 t compare
- 45 Belarus 0 1000 t compare
- 45 Denmark 0 1000 t compare
- 45 Saudi Arabia 0 1000 t compare
- 45 Ireland 0 1000 t compare
- 45 Guatemala 0 1000 t compare
- 45 Latvia 0 1000 t compare
- 45 Norway 0 1000 t compare
- 45 Croatia 0 1000 t compare
- 45 Chile 0 1000 t compare
- 45 Niger 0 1000 t compare
- 45 Bangladesh 0 1000 t compare
- 45 Ghana 0 1000 t compare
- 45 Tajikistan 0 1000 t compare
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- 45 Luxembourg 0 1000 t compare
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- 45 Syrian Arab Republic 0 1000 t compare
- 45 Lithuania 0 1000 t compare
- 45 New Zealand 0 1000 t compare
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- 45 Namibia 0 1000 t compare
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- 45 Mozambique 0 1000 t compare
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- 45 Senegal 0 1000 t compare
- 45 North Macedonia 0 1000 t compare
- 45 Peru 0 1000 t compare
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- 45 Rwanda 0 1000 t compare
- 45 Bolivia (Plurinational State of) 0 1000 t compare
- 45 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 45 Greece 0 1000 t compare
- 45 Serbia 0 1000 t compare
- 45 Slovenia 0 1000 t compare
- 45 Ethiopia 0 1000 t compare
- 45 Republic of Korea 0 1000 t compare
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- 45 Melanesia 0 1000 t compare
- 45 Kazakhstan 0 1000 t compare
- 45 Caribbean 0 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is sorghum and products — export quantity in Mexico?
- Sorghum and products — export quantity in Mexico was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in Mexico?
- The highest recorded value was 7 1000 t in 2014.
- What is the lowest sorghum and products — export quantity recorded in Mexico?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mexico rank for sorghum and products — export quantity?
- Mexico ranks 45th out of 112 countries with data for 2019.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.